The Fontana Mangiafuoco wood-fired oven is the best in terms of practicality and high-quality for wood-fired cooking, preparing pizza and bread, but also roasts, cakes and much more. EASIER to use than a BBQ: it ignites in no time (in 15/20 minutes it reaches 400°C) with small pieces of wood and it is immediately ready to cook, thanks to the stainless steel vault. It effectively conserves the temperature produced and limits wood consumption to around 3.8 kg per hour. Easily TRANSPORTABLE: it can be positioned anywhere, including terraces and balconies, thanks to its transport wheels and low weight. The structure is SUPER-RESISTANT to stress and high temperatures. The thick stainless steel construction of the product, the one-piece manufactured vault and the double steel combustion area allow this product to work for many years without inconvenience. DIMENSIONS: compact and accessible anywhere in the garden, it is still aesthetically pleasing and wide enough to cook all the dishes we can expect from a wood-fired oven.