CELME GPE300 heavy-duty meat slicer is equipped with CE professional certification, which certifies the safety standards related to all possible risks in heavy-duty as well as domestic use.
It is top range of CELME GPE line, with the largest blade of its category and oversized motor, as well as a sturdy structure fully made of polished die-cast aluminium. This guarantees higher durability over time and resistance to corrosion compared to painted slicers.
Thanks to the complimentary removable sharpener, your machine will stay sharp over time and you will always have a perfectly sliced product.
The meat slicer mounts a steel blade with grooves that make it non-stick, with a diameter of 300 mm. It is equipped with a powerful professional silenced ventilated 180W electric motor.
It allows cutting cured meats without great difficulty.
With a footprint of 60x47x45 cm and a weight of 23 Kg, CELME GPE300 is a small and sturdy meat slicer, suitable for professional or domestic use.
Ideal to slice cured meats, meat, cheese and soft bread.
Designed according to the current safety standards, this meat slicer has the following features:
- patented steel blade with special grooves that make it non-stick. It has a diameter of 300 mm.
- Die-cast and polished aluminium blade guard fixed with a rear screw as on high-end heavy-duty machines.
- The structure is entirely made of die-cast and polished aluminium, which makes this machine food-grade.
The cutting thickness, from 0 to about 16 mm, is adjusted via a user-friendly knob.