FAC F250E CE professional electric gravity meat slicer.
A product designed for heavy-duty use.
Entirely manufactured in Italy with top quality materials.
Thanks to the powerful 220W/0.30 HP electric motor and 25 cm blade, it allows cutting cured meats without great difficulty.
The cutting thickness, from 0 to about 16 mm, is adjusted via a user-friendly knob.
Thanks to the complimentary heavy-duty fixed sharpener, your blade will stay sharp over time and you will always have a perfectly sliced product.
The entire range of FAC meat slicers focuses on hygiene. In fact, all the components directly touching the food are removable to facilitate cleaning.
The blade guard is made of aluminium with polished anodic oxidation and it is fixed with a rear screw, which allows you to easily and accurately clean the components directly touching the food. In addition, once removed, it facilitates blade cleaning.
The machine body is completely made of anodized aluminium and magnesium alloy.
The food carriage and back plate are made of aluminium with polished anodic oxidation, which makes this product food grade.
The carriage mounted on ball bearings runs smoothly on the guides even if heavy food is placed on it.
The modern, edge-free shape prevents dirt accumulation. Ideal for slicing cured meats, meat and cheese.
The ergonomic design allows better grip on the product and cleaning.