Name: EuroMech ETR 20 - 18Kg capacity tilting spiral mixer - Three-phase
Brand: EuroMech
SKU: K607544
Price: 1049.91 EUR
Availability: InStock

Description

Euromech ETR 20 - Tiltable Spiral Dough Mixer - Three-Phase

Euromech ETR 20 tiltable spiral dough mixer - three-phase

E: Euromech
T: Three-phase
R: Raising head
20: 22-litre capacity series

Highlights of the product:

Three-phase motor 400 V;
with rising head;
with timer;
low consumption;
low noise;

The three-phase spiral mixer proposed here is therefore particularly suitable for professional catering, delicatessens, pizzerias and any company that needs to knead large quantities of dough at a time.

It is a very reliable and sturdy machine.

The internal transmission with oversized chain ensures resistance to wear and extremely reduced noise level.

The spiral mixer with tilting head works with two combined rotations:

the bowl, rotating on itself with a regular motion
the spiral hook, immersed in the dough, rotates on its axis

These combined movements give strength to the dough and make the spiral mixer ideal for compact, elastic doughs that do not stick together, such as bread, pizza, homemade dough, panettone and leavened cakes in general. Excellent for doughs requiring considerable dough strength and for the development of the gluten mesh in bakery doughs.

EuroMech ETR 20 - 18Kg capacity tilting spiral mixer - Three-phase

Raising head and removable bowl

These spiral mixers are equipped with a tiltable head and removable bowl; these features are the best you can ask for in terms of easy cleaning and dough processing.

Use the side lever to unlock the head.

The head is equipped with a gas lift piston and safety microswitch, which prevents accidental operation when the mixer has the head raised.

Easily removable bowl: it can be easily removed releasing the locking system at the bottom of the bowl, thus allowing for a practical dough transport and easy cleaning.

To unlock the bowl, simply unscrew its base until it releases.

Main features

The frame of the spiral dough mixer is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission is chain-driven, with excellent strength and durability.

The tiltable dough mixer features different working modes:

Manual mode: the user switches on and off the machine (timer in ON position);
Timer mode: it allows timed start-up from 1 to 30 minutes;

This model features the dough splitter column made entirely of stainless steel.

All the components directly touching the dough are made of stainless steel:

Bowl
Spiral
Safety grid
Dough splitter column

Liftable stainless steel protection grid.

The special shape of the spiral makes it possible to reduce processing times to a minimum without overheating the dough.

Food-grade paint.

Technical specifications

Dough capacity: 18 Kg
Stainless steel bowl volume: 33 L;
Hourly production: 56 kg/h
Engine power: 1.7 hp
"CE”-compliant safety system
“CE” safety micro-switch
Power supply: 400 V - 50 Hz;
CE Certification;
Weight: 88 kg;
Rubber feet

The spiral dough mixer is equipped with anti-vibration rubber pads.

This spiral dough mixer can be used at home, but also to work in small handcrafted pastry shops.

This kneading machine can process 18 kg of dough at a time.

Professional Fork Dough Mixer: ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs such as gluten, remilled semolina, durum wheat, stone-ground flours, and many others.

The machine will be supplied without the electric plug.