Name: Euromech ETF 30 2v - Spiral Dough Mixer - 25 KG Capacity - Three-Phase and Dual Speed
Brand: EuroMech
Price: 1152.51 EUR
Availability: InStock

Description

Euromech ETF 30 2v Spiral Dough Mixer - Three-Phase and Dual Speed

AgriEuro introduces the new Euromech ETF 30 2V professional three-phase spiral dough mixer:

E: Euromech
T: Three-phase
F: Fixed head
30: 33-litre capacity series
2V: 2 speeds

Highlights of the product:

Three-phase motor 400 V;
2 speeds;
with fixed head
with timer;
low consumption;
low noise;

This dough mixer is a reliable and sturdy machine. The internal drive with oil-bath chain ensures resistance to wear and extremely reduced noise level.

The spiral mixer with tilting head works with two combined rotations:

the bowl, rotating on itself with a regular motion
the spiral hook, immersed in the dough, rotates on its axis

These combined movements give strength to the dough and make the spiral mixer ideal for compact, elastic doughs that do not stick together, such as bread, pizza, homemade dough, panettone and leavened cakes in general. Excellent for doughs requiring considerable dough strength and for the development of the gluten mesh in bakery doughs.

Euromech ETF 30 2v - Spiral Dough Mixer - 25 KG Capacity - Three-Phase and Dual Speed

Main features

The frame of the double-speed spiral dough mixer is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission is chain-driven, with excellent strength and durability.

The first speed (slow) is used to better collect the flour in the mixer, helping the gluten mesh to form. The second helps to dry the dough and speed up the work.

The dough mixer features different working modes:

Manual mode: the user switches on and off the machine (timer in ON position);
Electro-mechanical timer mode: it allows timed start-up from 1 to 30 minutes;

This model features the dough splitter column made entirely of stainless steel.

All the components directly touching the dough are made of stainless steel:

Bowl
Spiral
Safety grid
Dough splitter column

Liftable stainless steel protection grid.

The special shape of the spiral makes it possible to reduce processing times to a minimum without overheating the dough.

Food-grade paint.

Technical specifications

Professional Three-Phase Spiral Mixer: ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs such as gluten, remilled semolina, durum wheat, stone-ground flours, and many others.

2 speeds
Dough capacity: 25 Kg
Stainless steel bowl volume: 33 L
Hourly production: 88 kg/h
Engine power: 1.7 HP
"CE”-compliant safety system
“CE” safety micro-switch
Power supply: 400V - 50 Hz,
CE Certification
Weight: 95 kg;
Size: 83x44x72 cm

The spiral dough mixer is equipped with anti-vibration rubber pads.

This 33 L professional spiral dough mixer finds its main application in professional restaurants, delicatessens, pizzerias and for any company that needs to knead large quantities of dough at a time.

This kneading machine can process 25 kg of dough at a time.

The machine will be supplied without the electric plug.