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Euromech ETF 20 2v - Spiral Dough Mixer - 18Kg capacity - Three-Phase and 2 Speeds

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ID: K607535

EAN: 8056746999278

MPN: ETF 20 2v

Euromech ETF 20 2v - Spiral Dough Mixer - 18Kg capacity - Three-Phase and 2 Speeds
FREE
Free items: Chef's hatFree items: Chef's hat
Chef's apronChef's apron
Dough Capacity
18 Kg
Tank capacity
22 L
Speed levels
2
Bowl type
Stainless steel fixed bowl
hydration max
60 %
Medium doughs
Hard doughs
Minimum dough
4 Kg
Operating mode
Three-phase 400 V
Nominal power
1 HP
Motor type
Induction
Electronic timer
Yes
Recommended for:
Pizza
Recommended for:
Bread
Recommended for:
Focaccia bread
Recommended for:
Breadsticks
Recommended for:
Piadina
Recommended for:
Taralli
Recommended for:
Biscuits
Recommended for:
Egg mixtures
Recommended for:
Fresh pasta
Product Features
Model:
ETF 20 2v
Body material:
Enamelled steel
Typology :
Benchtop
Medium doughs:
Hard doughs:
Mixing head type:
Fixed
Dough Capacity:
18 Kg
hydration max:
60 %
Speed levels:
2
Tank capacity:
22 L
Bowl type:
Stainless steel fixed bowl
Bowl diameter:
36 cm
Bowl height:
21 cm
Operating mode:
Three-phase 400 V
Hourly output:
56 kg/h
Minimum dough:
4 Kg
Dough mixing time:
Standard
Manufacturing country:
China
Motor data
Motor type:
Induction
Nominal power:
1 HP
Nominal power (W):
750 W
Power supply:
400 V electric
Transmission data
Transmission type:
Chain
Cutting data
Recommended for::
Pizza
Recommended for::
Bread
Recommended for::
Focaccia bread
Recommended for::
Breadsticks
Recommended for::
Piadina
Recommended for::
Taralli
Recommended for::
Biscuits
Recommended for::
Egg mixtures
Recommended for::
Fresh pasta
Equipment
CE-compliant safety switch:
CE-compliant
Electronic timer:
Yes
Rotating Bowl:
Stainless steel
Rotating spiral arm:
stainless steel
Central breaker bar:
Stainless steel
Lifting safety grid:
Stainless steel
Free gifts/extra features
Instructions manual:
Yes
Dimensions and logistics
Product dimensions in cm (L x W x H):
69x40x63 cm
Net weight:
68 Kg
Packaging:
Original wooden box
Original packaging/s dimensions in cm (L x W x H):
77x47x78 cm
Gross weight (packaging included) :
93 Kg
Unloading with hydraulic tail lift:
Yes
Assembly time:
Assembled
Prompt Delivery
4 items in stock
Free Shipping
Estimated delivery: 28/05/2024 - 30/05/2024
€ 928,47
VAT Included
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Description

Euromech ETF 20 2v Three-Phase Spiral Dough Mixer with 2 Speeds

AgriEuro introduces the new Euromech ETF 20 2V professional three-phase spiral dough mixer:

  • E: Euromech
  • T: Three-phase
  • F: Fixed head
  • 20: 22-litre capacity series
  • 2V: 2 speeds

Highlights of the product:

  • Three-phase motor 400 V
  • 2 speeds
  • with fixed head
  • with timer;
  • low consumption;
  • low noise;

This dough mixer is a reliable and sturdy machine. The internal drive with oil-bath chain ensures resistance to wear and extremely reduced noise level.

The spiral mixer with tilting head works with two combined rotations:

  • the bowl, rotating on itself with a regular motion
  • the spiral hook, immersed in the dough, rotates on its axis

These combined movements give strength to the dough and make the spiral mixer ideal for compact, elastic doughs that do not stick together, such as bread, pizza, homemade dough, panettone and leavened cakes in general. Excellent for doughs requiring considerable dough strength and for the development of the gluten mesh in bakery doughs.

Main features

The frame of the double-speed spiral dough mixer is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission is chain-driven, with excellent strength and durability.

The first speed (slow) is used to better collect the flour in the mixer, helping the gluten mesh to form. The second helps to dry the dough and speed up the work.

The dough mixer features different working modes:

  • Manual mode: the user switches on and off the machine (timer in ON position);
  • Electro-mechanical timer mode: it allows timed start-up from 1 to 30 minutes;

This model features the dough splitter column made entirely of stainless steel.

All the components directly touching the dough are made of stainless steel:

  • Bowl
  • Spiral
  • Safety grid
  • Dough splitter column

Liftable stainless steel protection grid.

The special shape of the spiral makes it possible to reduce processing times to a minimum without overheating the dough.

Food-grade paint.

Technical specifications

Professional Three-Phase Spiral Mixer: ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs such as gluten, remilled semolina, durum wheat, stone-ground flours, and many others.

  • 2 speeds
  • Dough capacity: 18 Kg
  • Stainless steel bowl volume: 22 L;
  • Hourly production: 56 kg/h
  • Engine power: 1 hp
  • "CE”-compliant safety system
  • “CE” safety micro-switch
  • Power supply: 400 V - 50 Hz;
  • CE Certification;
  • Weight: 68 kg;
  • Size: 69x40x63 cm

The spiral dough mixer is equipped with anti-vibration rubber pads.

This 22 L professional spiral dough mixer finds its main application in professional restaurants, delicatessens, pizzerias and for any company that needs to knead large quantities of dough at a time.

This kneading machine can process 18 kg of dough at a time.

The machine will be supplied without the electric plug.

Free items & Standard equipment

Complimentary chef's hat and apron

1 Chef's hat:

  • 24 cm high double fabric band
  • Upper part sewn with pleats
  • Total height in cm. 43
  • 100% non-shrink cotton, 190 g/m2 weight
  • One size

1 Chef's apron:

  • Same fabric for neck and hip strings
  • 1 cm perimeter edge
  • 100% non-shrink cotton,260 g/m2 weight - drill 3/1
  • Size: 70x85 cm
  • Colour: white

Standard equipment

The machine is shipped in its original packaging.

  • Instructions manual included
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