Description

Euro 4000 Inox Vacuum Chamber Machine

The Euro 4000 Inox chamber vacuum sealer is a professional packaging machine designed for the vacuum sealing of solid and liquid foods. The internal chamber measures 410 x 450 x 220 mm and can accommodate bags up to 40 cm wide. The frame and the rounded chamber are made of stainless steel. The chamber lid is made of impact-resistant plexiglass.

The main technical specifications of the Euro 4000 Inox chamber vacuum sealer are:

• Vacuum chamber: measures 410 x 450 x 220 mm and accommodates solid or liquid products. The rounded chamber with no internal welds facilitates cleaning.

• Oil pump: offers a flow rate of 200 L/min. The machine requires a 220 V power supply and has a rated power of 900 W.

• Sealing bar: measures 40 cm and is removable. It allows the use of bags with a max. width of 40 cm and simplifies cleaning of the component.

• External packaging: food-grade embossed bags can be used to package bulky items that are too large for the chamber, with the opening positioned over the internal sealing plate.

• Maintenance: the casing can be opened up to 90°. This design makes the pump more accessible during oil changes and technical servicing.

Euro 4000 Inox Chamber Vacuum Sealer - 40 cm Sealing Bar

Sealing Bar and Vacuum Chamber

With its 410x450x220 mm vacuum chamber, a 40 cm sealing bar and a vacuum pump in oil bath with a capacity of 200 L/min, the machine allows to easily and quickly vacuum pack food products.

The vacuum chamber lid is made of high-thickness shockproof plexiglass.

Focus on the lid hinges in high-strength aluminium.

The 400 mm sealing bar has a very high thermal resistance. It can be removed to ease cleaning operations. The machine has a power consumption of 900W.

The flow rate of the vacuum pump is 200 L/min

Controls and Operation

The working cycle is manual, which means that the opening, closing and start-up are done manually by the operator, after having set the optimum vacuum percentage and sealing time for the product to be packed on the electronic display.

To overcome the problem of oversized and bulky products that are too large for the internal dimensions of the packaging machine, food can also be vacuum packed outside the machine, using it in the same way as an external suction vacuum sealer and using standard embossed vacuum bags. Simply place the embossed bag on the outside of the vacuum chamber, making sure that the open part of the bag is on the inside and fits tightly onto the sealing bar, and start the vacuum function to pack like an external suction vacuum sealer.

The machine is made of hygienically materials, making it extremely long-lasting and very easy to clean.

Equipped with a lid that can be opened at 90 degrees, it is designed to facilitate maintenance operations such as vacuum pump oil changes.

Focus on the on/off switch.

All of our professional vacuum chamber machines are tested and guaranteed Made in Italy.