Hills with trees
Cutting weed
Spare Parts + After-Sales Assistance
5% off
from the 2nd item
The 30-day free return

Cruccolini Massa 69x45 Charcoal and Wood-fired Barbecue in Heavy-duty Sheet Metal

Questions & Answers (16)
ID: 3069

EAN: 8025062009138

MPN: BA20

Cruccolini Massa 69x45 Charcoal and Wood-fired Barbecue in Heavy-duty Sheet Metal
+1000 sold
Wood
Charcoal
Body material
Steel
Sturdiness/Series
Heavy
Grid size
69x45 cm
Total cooking surface
3100 cm²
Open
Iron grid
No. of diners
12-15
Weight
29 Kg
Manufacturing country
Italy
Product Features
Model:
Massa
Body material:
Steel
Sturdiness/Series:
Heavy
Type:
Charcoal or wood
Wood:
Charcoal:
Total cooking surface:
3100 cm²
Grid size:
69x45 cm
No. of diners:
12-15
Cooking surface material:
Steel
Cooking surface type:
Grid
Manufacturing country:
Italy
Equipment
Ash drawer:
Yes
Lower shelf:
Yes
Open:
Ignition type:
Manual
Height-adjustable grid:
Free gifts/extra features
Instructions manual:
Yes
Dimensions and logistics
Net weight:
29 Kg
Packaging:
Original packaging
Original packaging/s dimensions in cm (L x W x H):
48 x 70 x 91 cm
Assembly time:
5 minutes
Prompt Delivery
104 items in stock
Free Shipping
Estimated delivery: 29/04/2024 - 02/05/2024
€ 273,47
VAT Included

You're viewing:
Customers also viewed:
Description

Massa Handcrafted Heavy-duty Charcoal and Wood-fired Barbecue

Heavy-duty handcrafted large size charcoal barbecue

Cooking surface: 69x45 cm

These BBQ models come with a "heavy-duty structure” entirely built with 1.5 mm thick steel sheets. This makes them extremely resistant to the wear and tear action of fire over the years.

The embers support grate is 3 mm thick and consists of grill rods welded at the edges under which a supporting tubular frame gives the BBQ such sturdiness to make it suitable for use with wood (the only one on the charcoal BBQ market to be equipped with this feature).

The first models, built in 1987, are still in use today...

The BBQ structure (unlike the main handicraft productions) is covered in a special high-temperature paint, which guarantees higher resistance than normal (except for the areas directly affected by the fire).
Fuel type:

  • charcoal
  • wood

When fuelled by charcoal, the barbecue is ready for cooking in just 4 minutes.

When using wood instead, operation consists of two stages, the first of which is the burning of the wood and the creation of the embers, over which the food is subsequently cooked.

This means that the two operations must take place in separate stages (not simultaneously)

Characteristics

  • Cooking surface: 69x45 cm
  • Sturdy cooking grid in steel (standard - not stainless steel)
  • Adjustable cooking grid on 3 positions
  • Durable embers support grate with 3 mm thickness (the only model on the market fitted with grill rods welded at the edges on a supporting tubular frame) This type of structure ensures great sturdiness and flexibility to the grate while absorbing the stress due to heat and preserving its life.
  • Pull-out ash drawer for easy cleaning
  • Lower storage shelf
  • Transport wheels
  • Weight: 29 Kg

Optional accessories

Lid: it protects the inside of the barbecue from dirt and the elements when not used. It also ensures the highest level of hygiene

Electric spit roaster: fits perfectly on the barbecue structure, useful for cooking roasts that require constant turning and rotating.

2 spits electric rotisserie: in sturdy wrought iron structure for longer life. Entirely manufactured in Italy, it features 2 steel skewers with meat spit forks. This model mounts 2 electric motors with 220 V of power at 2.4 rpm, compliant and certified, which are capable of supporting about 3 Kg of meat per skewer.

ATTENTION: Only the can be fitted to the barbecue


Side tables: very practical to place trays, plates and all necessary cookware. Also suitable for the assembly of the special 2 spits rotisserie

Heavy-duty chimney charcoal starter: ensures easy and quick lighting of the briquettes or charcoal. It features a charcoal supporting grid on the inside and a practical heat-resistant handle on the outside. It works by filling the top with charcoal and placing it on a burning piece of paper or on a firelighter. Once the charcoal is all lit, simply empty the chimney charcoal starter into the brazier.

Feedback & Reviews
5,00
5,00
5,00
5,00
5,00
5,00
5,00
All customers' pictures
All customers' video
Ordina per:
Ordina per:
Ordina per:
Filtra le recensioni che citano:
Questions & Answers