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Cruccolini Fuocone Arezzo 70x58 Wood-fired Barbecue in Sheet Metal with Steel Grid

Questions & Answers (1)
ID: 3083

EAN: 8025062014484

MPN: BA44

Cruccolini Fuocone Arezzo 70x58 Wood-fired Barbecue in Sheet Metal with Steel Grid
+200 sold
Wood
Charcoal
Body material
Steel
Sturdiness/Series
Heavy
Grid size
70x58 cm
Total cooking surface
4060 cm²
Open
Iron grid
Side tables
2
No. of diners
16-20
Weight
65 Kg
Manufacturing country
Italy
Product Features
Model:
Fuocone Arezzo
Body material:
Steel
Sturdiness/Series:
Heavy
Type:
Charcoal or wood
Wood:
Charcoal:
Total cooking surface:
4060 cm²
Grid size:
70x58 cm
No. of diners:
16-20
Cooking surface material:
Steel
Cooking surface type:
Grid
Manufacturing country:
Italy
Equipment
Lower shelf:
Yes
Open:
Side tables:
2
Ignition type:
Manual
Height-adjustable grid:
Free gifts/extra features
BBQ fork:
Yes
Ember spreader:
Yes
Skewers:
2
Instructions manual:
Yes
Dimensions and logistics
Product dimensions in cm (L x W x H):
123x83x110 cm
Net weight:
65 Kg
Packaging:
Original packaging
Assembly time:
5 minutes
Prompt Delivery
7 items in stock
Free Shipping
Estimated delivery: 08/05/2024 - 10/05/2024
€ 781,77
VAT Included
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Description

Arezzo Heavy-duty Charcoal Barbecue

Heavy-duty handcrafted large size wood-fired barbecue

Cooking surface: 70 x 58 cm
BBQ total cooking area: 123 x 83 cm

These BBQ models come with a "heavy-duty structure” entirely built with 2.0 mm thick steel sheets. This makes them extremely resistant to the wear and tear action of fire over the years.
The wood combustion chamber is 12 mm thick.

The BBQ structure (unlike the main handicraft productions) is covered in a special high-temperature paint, which guarantees higher resistance than normal (except for the areas directly affected by the fire)

Fuel type:
- wood
- charcoal

In fact, as an alternative to wood, it can also be fuelled simply with coal, thus being ready for cooking in just 4 minutes.

The first models, built in 1987, are still in use today...

This model mounts two removable side tables as standard.

Wood combustion chamber

Sturdy 12 mm thick wood combustion chamber

The front protection plate made of sturdy perforated sheet metal allows:
- the passage of heat for cooking with the skewers placed horizontally
- the passage of heat for cooking with the spit roaster accessory, to be purchased separately
- perfect oxygenation of the flame, facilitating combustion
- it does not allow combustion residues, such as ash, charcoal, etc., to pass through and lay on the food being cooked.

This model also mounts three additional side protective panels that offer the following advantages:
- retain heat at a lower temperature than the adjacent inner sheet which is directly in contact with fire
- greater durability of the paint used on these panels as they are external and far from the flame

Cooking surface

Cooking surface: 70 x 58 cm

Sturdy cooking grate in stainless steel

Adjustable cooking grid on 2 positions

Pair of stainless steel skewers for spit cooking close to the flame

Features

  • Lower storage shelf with non-slip edges
  • Wooden handles
  • Transport wheels
  • The support legs can be easily disassembled by simply unscrewing the bolts
  • Weight: 65 Kg
  • Overall dimensions:- Width in cm: 123 - Depth in cm: 83 - Height in cm: 110

Optional accessories

Electric spit roaster: fits perfectly on the barbecue structure, useful for cooking roasts that require constant turning and rotating.

2 spits electric rotisserie: in sturdy wrought iron structure for longer life. Entirely manufactured in Italy, it features 2 steel skewers with meat spit forks. This model mounts 2 electric motors with 220 V of power at 2.4 rpm, compliant and certified, which are capable of supporting about 3 Kg of meat per skewer.

The spit roaster stands on the tables supplied as standard mounted to the side of the BBQ.

Heavy-duty chimney charcoal starter: ensures quick and easy lighting of briquettes or charcoal. It features a charcoal supporting grid on the inside and a practical heat-resistant handle on the outside. It works by filling the top with charcoal and placing it on a burning piece of paper or on a firelighter. Once the charcoal is all lit, simply empty the chimney charcoal starter into the brazier.

Griddle/soapstone: perfect for cooking steaks, fish fillets, octopus, squids or vegetables. Highly resistant to fire and high temperatures and can store twice as much heat as refractory bricks. Ideal for cooking meat on it directly and bringing it to the table while still cooking; the high heat retention will ensure that the dish not only does not get cold, but also keeps browning. Perfect for special meat cuts such as T-bone steaks.

Free items & Standard equipment

Free items included

2 skewers

1 grilling fork

1 ember spreader

1 stainless steel grid

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