The Pasta Maker Class Premium Edition 2-in-1 Electric Pasta Machine is a multifunctional kitchen appliance designed to knead and extrude dough. Equipped with 14 included dies to make up to 18 different types of pasta, this machine offers versatility in the preparation of various types of pasta.
It stands out for its capacity to produce up to 800 grams of dough at once, and for its dual extrusion system: a vertical function for long or short pasta to be subsequently cut, and a horizontal function for short pasta to be cut during extrusion.
The 3 additional bronze dies, available separately, allow further variations in pasta shapes.
The machine's design facilitates cleaning, while the integrated weighing scales automatically weighs the inserted ingredients.
With a maximum capacity of 600 grams of flour per session, the device also includes an automatic calculation function for the liquid needed, simplifying the preparation process.
Designed in Italy, the pasta machine is not limited to the production of fresh pasta, but can also be used to knead bread, pizza and other baked goods.
Suitable for flavoured and coloured doughs, it is compatible with different types of flour, including gluten-free flour.
