Classe Online Shop

Classe Italy was established in Empoli, in the heart of Tuscany, in 1987. Founded by Nucci Franco, the company continued its development under his son Riccardo, its creative director and designer, who was later joined by Alberto. The business began with forged kitchen knives, distributed throughout Italy, Europe and overseas through its Miami office. Since the 1990s, the brand has expanded its presence through a nationwide network of specialist cookware and wedding registry retailers. Despite its growth and increasingly diverse catalogue, it retains its family-run structure and close ties with Tuscany.

Over time, production has expanded from tableware to numerous appliances for preparing, cooking and preserving food. Material quality, functionality, innovation and design guide the development of its collections, with close attention to value for money. Milestones in this development include the launch of Svuotino in 2010 and the growth of the Pastaio range. The latter includes machines with interchangeable bronze dies, designed to produce more than 40 pasta shapes. Today, the catalogue also includes multifunction air fryers and Kamado barbecues, alongside other appliances for the home kitchen.

The Classe Italy selection at AgriEuro includes appliances for cooking enthusiasts seeking precise processing and straightforward controls. The different ranges cover fresh pasta preparation, hot-air cooking and grilling. This page also includes the product types listed below, which are described in greater detail in the following sections.

• Classe pasta machines: appliances for mixing, extruding or processing fresh pasta in a variety of shapes;
• Classe air fryers: multifunction appliances for cooking sweet and savoury dishes through hot-air circulation;
• Classe barbecues: equipment for grilling, roasting and trying different outdoor cooking techniques;

Classe pasta machines provide an organised process for making fresh pasta with consistent shapes at home. The range includes appliances suitable for domestic production, with systems designed for mixing and extrusion. The different pasta shapes offer scope to vary recipes, flours and textures, while maintaining consistent processing during frequent preparation.

At AgriEuro, pasta machines can be selected according to their technical features, helping users choose the model best suited to their preparations. The main parameters concern pasta shapes, dies and processing methods:

• Pasta shapes: interchangeable dies broaden the range of preparations, from long pasta to numerous short shapes;
• Bronze dies: the Pastaio range uses dedicated accessories to shape and finish extruded pasta;
• Automated process: mixing and extrusion reduce manual steps and make domestic production more consistent;

Classe air fryers cook through a rapid flow of hot air that circulates around the food in the basket. They are suitable for potatoes, vegetables, meat, fish, frozen foods and baked recipes. The choice of model depends on the required capacity, available space and the functions needed for everyday family cooking.

At AgriEuro, air fryers can be selected according to their technical features, helping users choose the model best suited to their preparations. The main parameters concern the cooking system, programmes and ease of cleaning:

• Hot-air cooking: the airflow promotes browning and even cooking when the basket, time and temperature are set correctly;
• Cooking programmes: preset functions simplify parameter selection for different foods and recipes;
• Removable basket: makes serving easier and supports routine cleaning after the appliance has cooled completely;

Classe barbecues are designed for preparing meat, fish, vegetables and other recipes through direct or indirect cooking. The range includes Kamado models, distinguished by their ceramic body and lid. These products are aimed at enthusiasts who want to control heat and cooking times during outdoor food preparation.

At AgriEuro, barbecues can be selected according to their technical features, helping users choose the model best suited to their preparations. The main parameters concern temperature control, construction and available cooking techniques:

• Ceramic body: retains heat and promotes stable temperature distribution inside the cooking chamber;
• Lid and airflow adjustment: support control of combustion and temperature during short or prolonged cooking sessions;
• Direct and indirect cooking: allows users to switch from high-temperature grilling to slower preparations with the correct setup;

Purchasing Classe Italy products from AgriEuro provides access to specialist services before and after ordering. Its logistics facilities and technical support assist customers with product selection, delivery and long-term maintenance.

• Fast and free shipping: products are dispatched from AgriEuro logistics centres through organised procedures that reduce processing times and protect the equipment during transport;
• Spare parts always available: the spare parts service allows compatible components to be ordered through the dedicated section, supporting routine maintenance and replacement of parts subject to wear;
• Attentive, personalised after-sales support: the AgriEuro technical team provides assistance after delivery, with guidance based on the purchased product and the customer's request;

Discover the Classe Italy selection available at AgriEuro and compare appliances designed for the kitchen. Purchase online the model best suited to the desired preparations and quantities.

AgriEuro offers Classe Italy pasta machines, air fryers and barbecues. The three ranges meet different requirements: homemade fresh pasta production, rapid hot-air cooking and grilling. Individual product pages provide equipment details, dimensions and technical parameters for comparing the available models.

Classe Italy is based in Empoli, Tuscany, and has operated since 1987. The company was founded by Nucci Franco and continued by his son Riccardo, who was later joined by Alberto. Starting with forged kitchen knives, the company expanded its catalogue to include appliances for preparing, cooking and preserving food.

The available shapes depend on the dies compatible with the model. The Pastaio range can make more than 40 types of pasta using interchangeable bronze dies. Before purchase, users should check the equipment supplied and the accessories available separately, as the number and shape of the dies may differ between models.

Cleaning must follow the model's instruction manual and should only begin after disconnecting the appliance from the power supply. Dough residue should be removed from accessible areas, and only components identified as removable and washable should be washed. The motor housing must not be immersed in water; every component should be dry before reassembly.

Capacity should be selected according to the number of portions, food size and cooking frequency. A larger basket allows greater quantities to be distributed more evenly without overcrowding the ingredients. External dimensions are equally important: the appliance requires a stable worktop and free space for proper air circulation.

No, an air fryer cooks through hot-air circulation, and many preparations require no additional oil. A small amount may help with browning and texture in certain recipes. Results vary according to the food, quantity, arrangement in the basket, temperature and duration; users should follow the recipe book and instruction manual.

The appliance must be unplugged and allowed to cool completely before cleaning. The basket and removable components can be washed according to the model's specific instructions, avoiding aggressive detergents and abrasive utensils on the surfaces. The internal compartment and heating element require gentle cleaning without pouring water into the appliance body.

A Classe Kamado barbecue features a ceramic body with a lid, designed to retain heat and regulate temperature through its air vents. With the correct accessories and setup, it can support direct grilling, indirect cooking and prolonged preparations. The grill size and supplied equipment determine the available quantities and cooking techniques.

The grill should be cleaned by removing residue with tools compatible with its material and by following the manual. Cleaning must take place under safe conditions, after switching off the barbecue and at the temperature specified by the manufacturer. Trays, heat deflectors and other components require separate checks before the next cooking session.

Yes, AgriEuro provides an after-sales service and a dedicated spare parts section. Identifying the correct component requires the model, order details and information shown on the machine. Keeping the documentation and serial number makes identification easier. The support team can also provide technical guidance related to the purchased product.