Celme PRO 300 XL - Professional slicer with 300 mm blade

The Celme PRO 300 XL professional slicer is designed to meet the needs of restaurants, butchers' shops and delicatessens. This product, made in Italy, represents the perfect combination of robustness, efficiency and safety.

The Celme PRO 300 XL is made of painted die-cast aluminium, ensuring a solid and durable structure. The surface is treated with the MAT process compliant with Moca regulations to ensure scratch resistance and ease of cleaning. This treatment significantly reduces the need for frequent maintenance.

The main technical features of the slicer include:

• 300 mm blade made of hardened, chrome-plated steel with non-stick grooves, ensuring precise, clean cuts, corrosion resistance and low maintenance.
• 220W electric motor, powered by 230V, silent and ventilated, with thermal protection, ensuring a long service life.
• Fixed double-ground sharpener with removable tray for easy cleaning.
• Polished aluminium blade cover disc fixed with a screw on the back to reduce corrosion.
• Anodised aluminium tray on Teflon bearings for smooth movements.
• Removable trolley with knob and sail locking device to comply with safety regulations.
• Pusher with removable plastic tips for easy cleaning.
• Cutting thickness adjustment from 0 to 16 mm for precise cuts.
• Efficient belt drive system.

This electric slicer complies with professional CE standards and has a two-button switch with reset for maximum safety. With dimensions of 57x47x47 cm and a weight of 23.7 kg, the Celme PRO 300 XL is ideal for slicing meat, cold cuts, vegetables and cheese.

CE professional meat slicers are designed to meet the needs of professional operators.

Our CE professional -branded meat slicers are all:

• Made of aluminium, which ensures the best cutting quality.
• Easy to clean and safe to work with.
• guaranteed by international patents and manufactured according to current CE standards.

All of our meat slicers with CE professional certification are recommended for restaurants, grocery shops with meat department, butcher shops, pubs and hotels.

The slicers with CE professional certification offer, compared to a home slicer with CE marking for domestic use, a more precise setting, a greater safety in removing the blade and the rail and a superior handling.

The hard chromium tempered steel blade used for cutting has grooves designed to prevent the suction effect commonly found when cutting cured meats. This technological solution guarantees excellent non-stick properties, being particularly effective in the treatment of soft and moist sausages.

Details and technical features:

• Blade diameter: 300 mm
• Useful cut: 260x230x185 mm
• Blade holder with double ball bearing
• Fixed blade protection ring

The graduated knob allows millimetre cuts from 0 to 16mm

The blade guard is removable thanks to a rear screw, ensuring easy cleaning of the blade and inside the slicer.

The product to be sliced rests on an aluminium trolley, which guarantees a hygienically clean product with no danger of corrosion.

The dimensions of the goods plate are 280x260 mm, which runs on a trolley with a metal guide.

The machine is equipped with a sliding presser arm with spikes to prevent the food to be sliced from slipping. It is possible to disassemble the toothed part of the foodstuff retainer for easy cleaning.

The fixed sharpener with double emery allows the blade to be sharpened and deburred with ease, The grinder protection tray also prevents food residues from compromising its efficiency.

The meat slicer is equipped with fixed sharpener.

This accessory is a crucial element to guarantee always flawless slices. The presence of this component eliminates the worry of blade edge dulling over time, ensuring optimal machine performance over the long term.

The advantage of the fixed sharpener compared to a removable version is remarkable. In addition to the convenience of always having it available, it allows a fast, simple and safe sharpening of the blade.

Focus on the sharpening procedure:

• Unscrew the knob and remove the grinder cover
• Rotate the sharpener, reinsert in the sharpening position
• Screw back the knob to secure the sharpener
• Proceed safely to sharpen the blade by pressing the two buttons for a few seconds

ATTENTION!

Please read the instructions manual carefully before sharpening.

The meat slicer is equipped with a professional ventilated and silenced electric engine, to prevent overheating.

The transmission is belt-driven

Rotation speed: 1400 rpm

The engine has a power of 220W, and it is powered by a 230V current.

It allows cutting cured meats without great difficulty.

With a footprint of 57x47xH47 cm and a weight of 23 Kg, the CELME PRO 300 XL is a robust slicer suitable for professional use

• Detail of the two-button run-stop switch with reset
• Rubber feet that prevent slipping.
• Cutting height adjustment knob: 0-16 mm
• Fixed sharpener with double emery
• Auxiliary handle
• Transparent hand protection
• Flap for lubricating the trolley
• Schuko cable: