Berkel Essentia BEG350B Gravity Three-phase - Slicer with 350mm Chrome-plated Steel Blade

The Berkel essentia BEG350 gravity Three-phase slicer embodies the essence of Berkel's tradition of professional electric slicers.

Berkel's distinctive design, with fluid lines, high-quality materials and details such as red polymer techno controls, shines in particular in the Essentia series.

Each Essentia slicer boasts excellent performance, high safety standards and ease of cleaning, key features for all Berkel machines.

It is equipped with a sharp steel blade with a diameter of no less than 35 cm, which guarantees even and precise cutting efficiency for all types of food.

The machine is built with top-quality materials such as stainless steel and anodised aluminium, making it durable and easy to clean.

The machine boasts a large cutting capacity due to its sloping structure and large food storage area. Furthermore, it is equipped with a safety device that prevents accidental blade engagement, ensuring maximum protection during use.

The meat slicer is equipped with an integrated sharpener with separate movements, to keep the blade original precision and shape.

The machine is equipped with a sliding food pusher with minimum thickness to minimise food waste, with iron teeth capable to hold the food to be sliced.

The Berkel essentia BEG350 gravity three-phase features a cutting thickness adjustment to obtain thin or thick slices as required, and is equipped with an integrated sharpening system to ensure that the blade is always sharp.

Behind the blade, there is a steel slice deflector for easy detachment of the cut slices.

The whole unit is easy to remove and clean.

CE professional meat slicers are designed to meet the needs of professional operators.

Our CE professional -branded meat slicers are all:

• made of aluminium, which ensures the best cutting quality.
• easy to clean and safe to work with.
• guaranteed by international patents and manufactured according to current CE standards.

All our meat slicers with CE professional certification are recommended for restaurants, grocery shops with meat department, butcher shops, pubs and hotels.

The slicers with CE professional certification offer, compared to a home slicer with CE marking for domestic use, a more precise setting, a greater safety in removing the blade and the rail and a superior handling.

• Chrome-plated steel blade
• Blade diameter 350 mm
• Fixed blade protection ring
• Removable food carriage

The machine features a chrome-plated steel blade.

The graduated knob allows for millimetre cuts from 0 to 14 mm.

The blade guard is removable thanks to a simple and innovative quick-release system, for easy cleaning of the blade and inside the meat slicer.

The food carriage slides on a guide.

This system has many advantages:

• smooth sliding with no need for continuous lubrication
• more compact structure
• the possibility of placing the food carriage directly under the blade

The blade has a cut of 255 mm for round food and 275x210 mm for square food

The blade can be adjusted using a knob with 14 progressive options with millimetre precision, to always guarantee a perfect slice.

The food pusher has a stroke stop positioned as close as possible to the blade to minimise waste without letting the iron teeth come into contact with the food carriage and the blade

The slicer is equipped with 400v single- Three-phase electric, 350W, heavy-duty engine

Belt drive

It ensures top performance and superior reliability, which is necessary for continuous and heavy-duty use.

This slicer is the best product for commercial activities which require a three-phase slicer for professional use

The food carriage is easily removable thanks to an innovative unlocking system, which allows a faster and more effective cleaning.

Focus on the disassembly of the food carriage:

• bring the carriage to the end of its stroke away from the blade
• release the lever under the carriage
• remove the food carriage

Focus on the detached carriage

The meat slicer is equipped with a removable sharpener.

This accessory is required in order to always obtain a perfectly sliced product.

Focus on the sharpening procedure:

Place the sharpener in the sharpening position.

Bring the sharpener close to the blade and proceed sharpening.

Please read the instruction manual carefully before sharpening.

Focus on the professional two-button switch with reset, completely sealed with IP 65 certified resistance

This meat slicer features rubber feet to prevent slipping.

Cable with 5-pin socket for 400V three-phase current.

Designed according to the current safety standards, this meat slicer has the following features:

• Full guards for safety during cleaning.
• Assisted press handling system to prevent accidental falls.
• LED light switches and blade protection ring for extra safety
• Ergonomic controls to minimise operator fatigue.
• Steel hand control with stop button to prevent unintentional start-up