The Aima Twigo battery-powered electric olive harvest is designed for intensive olive harvest, even in difficult conditions such as dense trees or particularly resistant fruit. It is also suitable for harvesting pistachios and coffee, thanks to its professional shaking system that uses a high-frequency counter-rotating horizontal movement, capable of penetrating deep into the canopy.
At the heart of the Aima Twigo battery-powered olive harvester is a 700 Watt brushless motor, powered by a 21V 5.2Ah lithium battery. This motor guarantees long life and high torque even during the most demanding workloads, with two operating modes: one fixed at 1550 rpm and one variable from 1100 to 1550 rpm, adjustable via an incremental encoder. This system allows the speed to be adapted to the characteristics of the plant and the ripeness of the fruit.
The combs, consisting of 10 poles (5+5), are made from a combination of carbon and Kevlar, materials that combine lightness, elasticity and impact resistance. The working width of the combs is 450 mm, allowing wide coverage with each pass. The movement mechanism is self-lubricating, significantly reducing the need for routine maintenance.
The fixed pole, made of anodised Ergal, is 250 cm long. Its structure is lightweight yet sturdy, making it ideal for prolonged and intensive use. The design, with its red motor body and black combs, gives it a professional and technical look.
This equipment has been designed to ensure high, long-lasting performance, minimising operator fatigue.
Main features:
- 700W brushless motor: guarantees constant power even under load, with less mechanical wear thanks to the absence of brushes.
- Opposed horizontal movement: allows for deep and precise collection, even on dense foliage and plants not pruned.
- Carbon and Kevlar combs: offer durability, flexibility and resistance to mechanical stress.
- Incremental encoder: allows fine speed adjustment according to the variety of olive or type of fruit.
- Three 21V 5.2Ah batteries included: ensure extended autonomy during the most demanding harvesting days.


