Description

Professional single-phase spiral kneader MIXER 5000 S

The Spiral kneader Mixer 5000 S stands out as one of the most reliable and efficient solutions in the field of baking, pastry, and pizzeria.

This model is designed to meet the needs of the most demanding professionals, ensuring high-quality results with every use.

With a solid steel structure, a fixed head and bowl, this professional mixer can handle up to 32 kg of dough, making it ideal for those who need high capacity and maximum operational efficiency.

Stability is guaranteed throughout the dough processing, thanks to uncompromising build quality.

At the heart of the Mixer 5000 S is a powerful single-phase motor, a symbol of reliability and long life.

This motor, with adjustable power at one speed, easily tackles even the heaviest and densest doughs, ensuring optimal control of preparations.

Designed with the professional user in mind, the mixer is equipped as standard with an intuitive timer and sturdy wheels, facilitating its positioning and movement in any work environment.

These features make the Mixer 5000 S not only high-performing but also extremely manageable and versatile.

Main Features:

Capacity: Efficient processing of 40 kg of dough, with a bowl capacity of 48 litres.
Motor: Robust single-phase motor, with power at one speed (1.5 kW | 2 HP).
Practicality: Equipped with a timer and standard wheels to facilitate daily use.
Dimensions and Weight: The machine dimensions are 80.5 x 48 x 85 cm, with a net weight of 121 kg and a gross weight of 132 kg, indicative of a solid and well-balanced construction.

The Mixer 5000 S is the ideal choice for professionals looking for a quality mixer, capable of combining high performance with exceptional ease of use.

Spiral Mixer Mixer 5000 S - From 40 Kg to 1 Speed

Main Features

The frame of the spiral mixer is made of steel painted with non-toxic food-grade paints, ensuring great resistance to corrosion and chemical agents, oils, and fats.

The transmission is chain-driven and is of great strength and durability.

The mixer, can operate in the following modes:

manual mode: the user will start and stop the machine's work (timer in ON position);
electromechanical timer mode: allows timed start-up from 1 to 30 minutes;

This model features a dough breaker bar entirely in stainless steel.

All parts in contact with the dough are made of stainless steel:

the bowl
the spiral
the protective grid
central dough stop post

Liftable stainless steel protection grid.

The particular shape of the spiral allows for minimizing processing times without overheating the dough.

Painting done with non-toxic food-grade paint.

Technical Specifications

The spiral kneader Mixer 5000 S is the ideal solution for any type of dough: hard, soft, elastic (bread, focaccia, pizza, pasta, biscuits, panettone), as well as for doughs with special flours such as gluten, re-milled semolina, durum wheat, and stone-ground flours.

1 speed;
Dough capacity: 40 kg;
Stainless steel bowl volume: 48 litres;
Hourly dough: 128 kg/h;
Motor power: 2 hp;
Low voltage electrical system: 24 V;
Safety system compliant with "CE" standards;
"CE" safety micro switch;
Power supply: 230 V - 50 Hz;
Weight: 121 kg;
Dimensions: 80.5 x 48 x 85 cm;

The spiral kneader Mixer 5000 S is equipped with swivel wheels with brakes, making it easily manoeuvrable and safe to use in any work environment. With a capacity of 48 litres, this professional mixer is perfect for restaurants, rotisseries, pizzerias, and any business that needs to handle good quantities of dough simultaneously.

The Mixer 5000 S allows working up to 40 kg of dough at a time, ensuring efficiency and uniformity in every processing cycle.

The machine will be supplied without the electrical plug, in compliance with safety standards for professional equipment.