AgriEuro is now offering the Mixer 5000 S spiral mixer:
- Mixer = spiral Mixer line
- 5000 = 50 litres (with reference to the bowl capacity, which is 4800 cl)
- S = single-phase
Here are its main features:
- single-phase 230 V
- fixed head
- wheeled - swivelling wheels with braking system
- timer
- low consumption levels
- low noise levels
This spiral dough mixer is a professional, reliable and sturdy machine. The large bowl allows processing 42 kg of dough at a time. Internal oil-bath chain transmission system to ensure resistance to wear and tear and very low noise during operation.
Heavy-duty spiral dough kneader with two combined rotations:
- the bowl rotates around its own axis with a regular motion
- the spiral hook, which gets immersed in the dough, spins around its own axis
This double motion combination provides the strength to process the dough and make this professional spiral mixer perfect for unyielding and elastic dough that doesn't stick, for bread, pizza, home-made pasta, cakes and leavened desserts in general. High dough-processing strength. Perfect for creating the gluten network of bakery products.
This product is made entirely in Italy, which translates to high-quality materials and components.