Description

Professional Three-phase Spiral Mixer MIXER 4000 T

The Mixer 4000 T Spiral Mixer stands out as one of the most reliable and efficient options in the field of solutions for baking, pastry, and pizzeria. This model has been developed to meet the demands of the most demanding professionals, ensuring quality results with every use.

The Mixer 4000 T is built to last.

With a steel structure, a fixed head and bowl, this professional mixer can handle up to 32kg of dough, ideal for those requiring high capacity and maximum efficiency.

Stability is guaranteed throughout the dough processing, thanks to uncompromising build quality.

At the heart of the Mixer 4000 T is a powerful three-phase motor, a testament to power and long life.

Designed with professionals in mind, the mixer is equipped as standard with an intuitive timer and sturdy wheels, making it easy to position and move in any work environment.

These features make the Mixer 5000 T not only high-performing but also extremely manageable and versatile.

Main Features:

Capacity: Efficient processing of 32kg of dough, with a bowl capacity of 41 litres.
Motor: Robust three-phase motor, with power at one speed (1.5 kW | 2 HP).
Practicality: Equipped with a timer and wheels as standard to facilitate daily use.
Dimensions and Weight: The machine dimensions are 82 x 48 x 85 cm, with a net weight of 120 kg and a gross weight of 131 kg, indicating a solid and well-balanced construction.

Mixer 4000 T - Spiral Mixer - 32 Kg Three-phase at 1 Speed

Main Features

The frame of the spiral mixer is made of steel painted with non-toxic food-grade paints, ensuring great resistance to corrosion and chemical agents, oils, and fats.

The transmission is chain-built and is of great strength and durability.

The mixer, can operate in the following modes:

manual mode: the user will start and stop the machine's work (timer in ON position);
electromechanical timer mode: allows timed start from 1 to 30 minutes;

This model features a dough breaker bar entirely in stainless steel.

All parts in contact with the dough are in stainless steel:

the bowl
the spiral
the protective grid
central dough stop column

Stainless steel protective grid liftable.

The particular shape of the spiral allows minimizing processing times without overheating the dough.

Painting done with non-toxic food-grade paint.

Technical Specifications

The three-phase spiral mixer is ideal for any type of dough: hard, soft, elastic (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs like gluten, re-milled semolina, durum wheat, stone-ground flours, etc.

1 speed;
dough capacity: 32 KG;
stainless steel bowl volume: 41 litres;
hourly dough output: 112 kg/h;
motor power: 1.5 hp;
Low voltage electrical system 24 V;
Safety system according to "CE" standard;
Safety micro switch "CE";
Power supply: 400 V - 50 Hz;
Weight: 120 kg;
Dimensions: cm 82x48x85;
The spiral mixer is equipped with swivel wheels with brake.

This 41-litre professional spiral mixer finds its main application in professional catering, rotisseries, pizzerias, and for any company needing to knead good quantities of dough at a time.

The mixer allows working 32 kg of dough at a time.

The machine will be supplied without the electrical plug.