Description

MIXER 2000 S dough mixer

AgriEuro is now offering the
Mixer 2000 S spiral dough kneader:

Mixer = spiral Mixer line
2000 = 20 litres (with reference to the bowl capacity, which is 2200 cl)
S = single-phase

Here are its main features:

single-phase 230 V
fixed head
wheeled - swivelling wheels with braking system
timer
low consumption levels
low noise levels

This dough mixer is very reliable and sturdy. Internal oil-bath chain drive ensures resistance to wear and tear and very low noise levels.

Spiral dough kneader with two combined rotations:

the bowl rotates around its own axis with a regular motion
the spiral hook, which gets immersed in the dough, spins around its own axis

This double motion combination provides the strength to process the dough and makes this professional spiral mixer perfect for unyielding and elastic dough that doesn't stick, for bread, pizza, home-made pasta, cakes and leavened foods in general. High dough-processing strength. Perfect for creating the gluten network of bakery products.

This product was made entirely in Italy, which translates to high-quality materials and components.

AgriEuro Top-Line Mixer 2000 S - Single-phase spiral mixer - 17 Kg - 22L

Main features

The spiral mixer frame is made of painted steel and it's coated with non-toxic food-safe paint to protect it against corrosion, chemicals, oil and grease.

Highly resistant and durable chain transmission.

Operating modes:

manual mode: the operator activates and stops the dough kneader operation (with the timer on the ON position)
electromechanical timer mode: for timed activation, from 1 to 30 minutes

This model features a stainless steel central dough shaft.

All of the dough processing components are made of stainless steel:

bowl
spiral mixing arm
protection grid
central dough-anchoring shaft

The stainless steel protection grid can be lifted and lowered back into place.

The special spiral arm shape allows speeding up the job and prevents the dough from overheating.

Coated with non-toxic food-safe paint.

Technical specifications

Spiral dough kneader: Perfect for hard, soft and elastic dough (for bread, focaccia or flat bread, pizza, pasta, cookies, cakes) and for special flour dough such as gluten, double-milled durum wheat, durum wheat, stone-ground flour and so on.

dough capacity: 17 kg
stainless steel bowl capacity: 22 litres
hourly dough production: 56 kg/h
motor power: 1 hp
low voltage wiring: 24 V
CE compliant accident prevention system
CE compliant safety micro switch
power supply: 230 V - 50 Hz
CE compliant
weight: 62 kg
overall dimensions: 39x67x73 cm
swivelling wheels

This spiral dough kneader is equipped with swivelling wheels that feature a braking system.

This spiral mixer is perfect for professional catering, delis, pizzerias and any other business that requires processing fairly large amounts of dough at a time.

It can make 17 kg of dough simultaneously.

It does not come with a power plug.