The Black Spice Diavola Pro V 2.0 electric pizza oven is an excellent solution for home cooking enthusiasts who wish to replicate the quality of professional pizzerias at home. Created with a distinctive Made in Italy design and patents, this oven is equipped with advanced features that make it one of a kind.
The Diavola Pro V 2.0 can reach a maximum temperature of 500° C thanks to the BOOST function, ensuring even and perfect cooking. Its total power of 2000 W is divided between a 1400 W upper and a 600 W lower heating element, allowing even heat distribution. This is essential to produce pizzas with a crispy, well-baked base.
The innovative design includes a three-cap system that optimises thermal insulation, keeping the heat inside the cooking chamber and the outer surfaces at a safe temperature of around 60°C. The forced-ventilation cooling system with two 62 mm rear fans ensures that the outside of the oven remains cool during use.
The cooking chamber is made of SUS 310S stainless steel, known for its resistance to high temperatures and oxidation. The oven has a built-in thermometer that allows precise temperature control without having to open the oven door, thus preventing unwanted temperature drops.
A distinctive feature of the Diavola Pro V 2.0 is the Casapulla biscuit, with a 34 cm diameter and a 2 cm thickness. This natural component, once it has been baked for the first time, is particularly suitable for pizza baking.
The heating element switch offers three cooking modes: both heating elements on, only the upper heating element, or only the lower heating element on. This flexibility allows the baking to be customised according to the type of pizza desired.