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Spice Electronics Diavola Pro V 2.0 Nero - Electric Pizza Oven - Casapulla Biscuit

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ID: 114348

EAN: 8056364614034

MPN: SPP071-EUBL

Spice Electronics Diavola Pro V 2.0 Nero - Electric Pizza Oven - Casapulla Biscuit
Type
Electric
Cooking surfaces:
1
Cooking chamber depth
36 cm
Cooking chamber width
36 cm
Cooking surface
1296 cm²
Round cooking chamber
Yes
No. of pizzas per time
1 pizzas
Refractory oven base
Yes
Refractory type
Biscuit
No. of diners
3 People
Weight
9.5 Kg
Thermostat
Yes
Max. Temperature
500 °C
Adjustment
Manual
Product Features
Model:
Diavola Pro V 2.0
Adjustment:
Manual
Type:
Electric
Type:
Indoor
Operating mode:
Electric 230 V
Power:
2000 W
Round cooking chamber:
Yes
No. of pizzas per time:
1 pizzas
General dimensions:
Small
Max. servings:
3
Thermostat:
Yes
Cooking surface:
1296 cm²
Cooking surfaces::
1
Cooking chamber depth:
36 cm
Cooking chamber width:
36 cm
No. of diners:
3 People
Max. Temperature:
500 °C
Manufacturing country:
China
Equipment
Refractory oven base:
Yes
Refractory type:
Biscuit
No. of refractory stones:
1
Free gifts/extra features
Instructions manual:
Yes
Dimensions and logistics
Product dimensions in cm (L x W x H):
41x36,5x28 cm
Net weight:
9.5 Kg
Packaging:
Original packaging
Original packaging/s dimensions in cm (L x W x H):
49,5x43,5x40 cm
Gross weight (packaging included) :
11.7 Kg
Assembly time:
Assembled
Prompt Delivery
7 items in stock
Free Shipping
Estimated delivery: 21/02/2025 - 25/02/2025
€ 347,11
Vat included
Available versions
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Description

Spice Electronics Black Diavola Pro V 2.0

The Black Spice Diavola Pro V 2.0 electric pizza oven is an excellent solution for home cooking enthusiasts who wish to replicate the quality of professional pizzerias at home. Created with a distinctive Made in Italy design and patents, this oven is equipped with advanced features that make it one of a kind.

The Diavola Pro V 2.0 can reach a maximum temperature of 500° C thanks to the BOOST function, ensuring even and perfect cooking. Its total power of 2000 W is divided between a 1400 W upper and a 600 W lower heating element, allowing even heat distribution. This is essential to produce pizzas with a crispy, well-baked base.

The innovative design includes a three-cap system that optimises thermal insulation, keeping the heat inside the cooking chamber and the outer surfaces at a safe temperature of around 60°C. The forced-ventilation cooling system with two 62 mm rear fans ensures that the outside of the oven remains cool during use.

The cooking chamber is made of SUS 310S stainless steel, known for its resistance to high temperatures and oxidation. The oven has a built-in thermometer that allows precise temperature control without having to open the oven door, thus preventing unwanted temperature drops.

A distinctive feature of the Diavola Pro V 2.0 is the Casapulla biscuit, with a 34 cm diameter and a 2 cm thickness. This natural component, once it has been baked for the first time, is particularly suitable for pizza baking.

The heating element switch offers three cooking modes: both heating elements on, only the upper heating element, or only the lower heating element on. This flexibility allows the baking to be customised according to the type of pizza desired.

Details

The Spice Diavola Pro V 2.0 electric pizza oven is a Made In Italy-designed and patented products, ideal for even pizza baking in just a few minutes.

  1. This oven quickly a temperature of 500° quickly on the baking stone in BOOST mode. The built-in thermometer allows temperature control without opening the oven.
  2. The 3-cap system, with an insulating layer and upper air gap, allows the external temperature to be cooled without affecting the internal temperature.
  3. The cooking chamber is made of 310S stainless steel for maximum resistance to high temperatures and oxidation.
  4. Heating elements can be selected accordingly: Both for even baking, upper heating element for perfectly baked edges, lower heating element for a crispy base.
  5. The distance between the baking stone and the heating element is 7 cm. This ensures perfect baking of the edges without burning.
  6. The internal components, i.e. the moulded heating elements and cooking chamber components, are made of 310S stainless steel. The components outside the cooking chamber are made of stainless steel.
  7. The Casapulla biscuit is removable and can be replaced without the use of additional tools.
  8. The cooling system consists of two rear 62-mm fans, which feed channelled cold air between the two upper caps, allowing the outer area of the oven to cool.

The Casapulla biscuit is a clay slab that has undergone initial baking. This process gives the clay its typical warm brown colour, hence the name 'biscuit'. Thanks to this single baking, Casapulla biscuit retains its natural composition.

  • Thickness: 2 cm
  • Diameter: 32/34 cm

Five different temperatures can be selected via the thermostat: 190° - 310° - 380° - 450° - 500° (Boost)

The pyrolysis self-cleaning process at 500° removes residues and bad odours from the product once cooking is complete.

Technical details:

  • Power: 2000 W - 1400 W upper heating element - 600 W lower heating element
  • Outer temperature: 60°C
  • Inner temperature: 500°C
  • Cooking times: 70/90 sec for Neapolitan-style pizza
  • Cooking base diameter: 34 cm
Free items & Standard equipment

Standard Equipment

The electric pizza oven is shipped in its original packaging.

  • Casapulla biscuit
  • Instruction manual
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