This Seven Italy Audrey wood-fired oven is the intermediate range of indirect cooking outdoor ovens of Italian households, with 4 floors that allow you to cook up to 4 pizzas at once, designed to cook foods such as pizza and bread quickly.

100% Made in Italy, Handcrafted

Equipped with a 80x44x40 stainless steel cooking chamber with a high-quality refractory floor.

Ventilated oven with professional thermometer and timer designed to last over time.

The chimney and chimney cap are made of stainless steel and the entire structure is in enameled steel.

Also, this type of ovens offers many benefits including:

• The wood consumption: only 4 kg of wood will be enough for several cookings!
• The convenience and hygiene given by the separation of the cooking and combustion chamber.
• Foods do not enter in contact with the ash and embers, nor with wood (often dirty or polluted) or smoke that may make cooking even carcinogenic
• easy handling of cooking and heating thanks to the separation and autonomy of the two chambers
• The cooking times, as it takes less time to reach the cooking temperature

These important aspects are complemented by the great advantages of wood-fired cooking: unparalleled in flavors and fragrance, natural and extremely low in fat. Size and features of this model:

• 4 cooking floors
• cooking chamber depth: 80 cm
• cooking chamber width: 44 cm
• cooking chamber height: 45 cm

This model belongs to the category of medium-sized ovens.
Cooking capacity: 40 servings

The new AgriEuro ovens have abandoned the traditional system (still very popular among all manufacturers) which consists of the combustion chamber being directly connected to the cooking chamber through a gap spacing. The fire was directly in contact with the steel sheet of the cooking chamber. This had two disadvantages:

• the side walls of the cooking chamber would get too hot, causing foods to cook more and burn in the points that were closest to the wall
• the steel sheets of the cooking chamber would have a shorter life due to direct contact with fire

New structure: the cooking chamber is separated from the combustion chamber by a space gap. This gap, despite being quite small, avoids direct contact between the two chambers, so that the cooking chambers is not directly touched by the fire and the heat will be lower, thus avoiding the two problems mentioned before.

The combustion chamber is equipped in the upper part with a robust sheet of hardened steel, highly thick and with special ribbings to withstand even very high temperatures.
The wood rack is made with a sturdy sheet as well and equipped with various anti-deformation ribbings. It is also equipped with a lower ash tray.

Wood rack dimensions: 72 cm depth and 29 cm width.

This oven uses a traditional but still very efficient ventilation system which distributes the heat well throughout the chamber.

There is also the hot air vent, which gives extra crispiness to the food.

The chamber features four floors to always choose the right height.

Focus on the refractory slab at the base of the oven used directly for on-brick cooking of pizza, bread, pies, etc...

Upper enameled steel door, equipped with a large high-visibility glass and sturdy ceramic fibre gasket in order to obtain an almost hermetic sealing of the door.

Combustion door with holes to regulate the amount of incoming air.

Steel handles with knob, covered in black rubber and sturdy hinges to resist over time.

Focus on the interior light of the chamber

Focus on the thermometer for temperature control.
Focus on the timer, useful to set cooking times.

The chimney is made of stainless steel.

Vapor vent: this is where the hot air from food is expelled allowing a drier and crispier cooking, avoiding mixing flavours.

Focus on the controls of ventilation and internal light.

Focus on the 12 V transformer on the back of the oven.

Large wheels and removable handles for transport (it can be easily moved by one person)

Cart with internal food warmer 72x95x54, useful to keep food warm once it has come out of the oven, or even to use as a storage compartment.

The oven comes separated from the lower cart. The chimney and chimney cap are also disassembled.

The roof and the chimney can be easily mounted with a screwdriver.

The oven should be placed above the cart and it is equipped with gaps to insert joists to hoist it.

Truly competitive in the industry thanks to its full equipment.