AgriEuro is now offering the professional SDK 5000 S spiral mixer.
Here are its most important features:
- professional range model
- single-phase 230 V
- large dough processing capacity
- fixed head
- low consumption levels
- low noise levels
This heavy-duty fixed-head spiral dough mixer was designed for catering businesses that require making large amounts of dough effortlessly.
Reliable and sturdy dough kneader. Internal oil-bath chain drive ensures resistance to wear and tear.
Perfect for professional delis, pizza shops, restaurants and any other business that requires processing lots of dough.
It can make 43 kg of dough simultaneously.
Perfect for hard, soft and elastic dough (for bread, focaccia or flat bread, pizza, pasta, cookies, cakes) and for special flour dough such as gluten, double-milled durum wheat, durum wheat, stone-ground flour and so on.
This product was made entirely in Italy, which translates to high-quality materials and components.
Designed for heavy-duty and professional applications.
Made in Italy.