AgriEuro is now offering SDK 3000 S spiral dough kneader.
Here are its main features:
- single-phase 230 V
- fixed head
- low consumption levels
- low noise levels
This fixed-head spiral dough mixer is suitable both for private users and for businesses that require a reliable and sturdy dough kneader. The internal oil-bath chain drive ensures reliability and resistance to wear.
Especially suitable for professional catering companies, delis, pizzerias and any other business that requires making fairly large amounts of dough at a time.
This dough mixer allows processing 17 kg of dry flour mixed with 8 litres of water simultaneously.
Perfect for hard, soft and elastic dough (for bread, focaccia or flat bread, pizza, pasta, cookies, cakes) and for special flour dough such as gluten, double-milled durum wheat, durum wheat, stone-ground flour and so on.
This product was made entirely in Italy, which translates to high-quality materials and components.
Designed for professional applications.