AgriEuro is now offering the
SDK 2000 S spiral dough kneader:
- single-phase 230 V
- fixed head
- low consumption levels
- low noise levels
This fixed-head spiral dough mixer was designed both for private consumers and for companies that require a reliable and sturdy dough kneader. Internal oil-bath chain drive ensures resistance and durability.
This spiral mixer is perfect for professional catering, delis, pizzerias and any other business that requires processing fairly large amounts of dough at a time.
It can process 11 kg of dry flour mixed with 6 litres of water simultaneously.
Perfect for hard, soft and elastic dough (for bread, focaccia or flat bread, pizza, pasta, cookies, cakes) and for special flour dough such as gluten, double-milled durum wheat, durum wheat, stone-ground flour and so on.
This product was made entirely in Italy, which translates to high-quality materials and components.
Designed for professional applications.