Name: Rossofuoco Mino - Outdoor Wood-Fired Oven
Brand: Rossofuoco
Price: 709.98 EUR
Availability: InStock
Rating: 5 (1 reviews)

Description

Rossofuoco Mino Outdoor Wood-Fired Oven

The Fontana Rossofuoco Mino wood-fired oven is a high-quality pizza oven designed and built in Italy.

This model uses wood as fuel, which gives it an authentic flavour and a crispy crust to the pizza being cooked.

Ignition and heating in 10 minutes, then only 2 more minutes to bake a pizza.

The oven is made of high-quality materials, including a stainless steel cooking chamber, a refractory stone for baking pizzas, and thermal insulation to maintain a constant internal temperature. The cooking chamber measures 60 x 40 cm.

The orange design of the wood-fired oven makes it a visually striking object that blends perfectly into any outdoor environment. Thanks to its ability to regulate the temperature and its large cooking chamber size, this oven is suitable for both domestic and professional use.

In short, it is a high quality, high performance oven, ideal for baking pizzas and other foods with an authentic flavour and crispy crust. Thanks to its ability to regulate temperature and its large cooking chamber size, it is suitable for both domestic and professional use.

Rossofuoco Mino - Outdoor Wood-Fired Oven

Capacity of the cooking chamber and features

Oven with 60 x 40 cm cooking chamber

The fire table is made of high-quality refractory stone and the internal stainless steel structure optimally resists heat.

The insulation of the oven is made of natural rock wool, allowing the temperature to be maintained effectively while preventing overheating.

Inner structure made of stainless steel

The vaulted internal structure of the chamber is made of thick stainless steel.

Note that the blunt shape of the vault, which ensures an optimum distribution of the heat inside the cooking chamber, therefore a greater heating efficiency.

This gives the cooking chamber a practically endless life.

Opening door - Chimney - Insulation

Focus on the closing door, entirely made of stainless steel except for the handle, which ensures a safe and comfortable grip.

The opening door represents an excellent temperature regulator. You can decide whether to use it or not, depending on the type of cooking.

When the door is closed, the flame is weaker and cooking takes place more by contact and convection.

Chimney and chimney cap are also entirely made of stainless steel (diameter 10 cm).

The flue pipe is fitted with a valve to regulate the smoke outlet: once the desired temperature has been reached, reducing the smoke outlet means keeping the heat generated inside and thus a more stable temperature and less wood consumption.

Excellent insulation with rock wool between the roof and the cooking chamber.

This allows to retain the temperature more effectively and avoid the overheating of the external structure.

Focus on the thermometer.

External structure made of stainless steel

The outer structure is made of painted steel: the outer hood is orange while the front is black.

The chimney cap is treated with high-temperature paint for maximum heat, weather and rust resistance.

The two wheels are an additional feature that allow the oven to be moved easily.

Free items & Standard equipment

For free: pair of oven gloves + pizza peel

This offer is unique for the quality, value and usefulness of the products that compose it.

Pair of oven gloves: the only model of oven mittens for wood-fired oven that guarantee maximum protection.
These gloves can protect up to three-quarters of your arm. It is a unique, functional and effective model

Pizza peel for wood-fired oven:aluminium
peel, practical and easy to handle thanks to its convenient wooden handle. The handle can be held for its entire length, it is the perfect fit for a wood-fired oven.
Size: 12 "x 14".
Resistant and efficient model.