Rossofuoco Garden Color 65 Marrone - Built-in Wood-fired Oven

Rossofuoco Garden Color 65 built-in oven is a wood-fired oven created to be installed inside an existing structure like an outdoor kitchen or a porch. The oven is provided with a cooking chamber made of refractory bricks, which can contain up to three pizzas simultaneously.

The oven design is modern and coloured, with an external finishing in brown painted steel. The inside of the cooking chamber is made of refractory bricks, which allow a constant and uniform temperature to be maintained for perfect cooking.

The oven has an iron door with tempered glass which allows you to see the cooking progress without opening the door and loosing heat.

• The wood consumption: only 4 kg of wood will be enough for several cookings!
• The convenience and hygiene given by the separation of the cooking and combustion chamber.
• Foods do not enter in contact with the ash and embers, nor with wood (often dirty or polluted) or smoke that may make cooking even carcinogenic
• Easy handling of cooking and heating, precisely because the two environments are separate and autonomous.
• The cooking times, as it takes less time to reach the cooking temperature

These important aspects are complemented by the great advantages of wood-fired cooking: unparalleled in flavours and fragrance, natural and extremely low in fat. Size and features of this model:

• Inside the cooking chamber there are 3 cooking surfaces, up to 5 by purchasing 2 additional grills, with the possibility of positioning them according to your cooking needs.
• Useful cooking chamber depth: 65 cm
• cooking chamber width: 48 cm
• cooking chamber height: 42 cm
• Weight: 200 kg

The exterior finishing is made up brown enamelled ceramic and has an elegant, modern shape, making it suitable for installation in gardens and terraces in order to create an outdoor cooking area.

Rossofuoco Garden Color 65 built-in oven features a glass door which allows you to see the food cooking progress without opening the door, thus by reducing heat loss and guaranteeing more efficiency.

The combustion system is designed to burn wood efficiently and minimise smoke emissions.

The oven is provided with an adjustable suction and a temperature control system, which allows to maintain the desired temperature during the cooking process.

The state-of-the-art ventilation system is among the most up-to-date on the market. The cooking chamber, made of stainless steel, is separated from the combustion chamber by a double layer consisting of: This allows even heat distribution over the entire surface of the oven and prevents the formation of zones at different temperatures, which are detrimental to even baking.

The ventilation is channelled not only laterally but also under the refractory slab. Focus on the basic refractory slab that can be used directly for baking pizzas, bread, cakes, and many others.

There are several advantages in the use of a built-in wood-fired oven, compared to other types of ovens:

• More taste and flavours: the intense and uniform heat produced by a built-in wood-fired oven gives food a unique taste and flavour that cannot be reproduced by other cooking methods.

• Energy saving: built-in wood-fired ovens are powered by wood, a renewable and relatively cheap fuel, which allows for energy cost savings.

• Elegant design: many built-in wood-burning ovens have a stylish, modern design that perfectly integrates into an outdoor kitchen or porch

• Cooking flexibility: built-in wood-fired ovens can be used to cook a wide range of foods, such as pizzas, bread, meat, fish, vegetables and much more

• Health benefits: wood-fired cooking is a traditional cooking method that can have health benefits. For example, wood-fired cooking can reduce the food fats and improve their digestibility.

Focus on the thermostat for checking the cooking temperature.

Focus on the timer, useful for setting the timer according to cooking time.

The combustion chamber is equipped in the upper part with a robust sheet of hardened steel, highly thick and with special ribbings to withstand even very high temperatures.
The firewood support grate is also equipped with various anti-deformation slots and an ash drawer at the bottom.

Vapor vent: this is where the hot air from food is expelled allowing a drier and crispier cooking, avoiding mixing flavours.

Smoke adjustment: Allows to check the suction. The real advantage is that, after heating the oven, you can wait for the combustion to end before closing the valve, this way you can retain the heat for a good 2/3 hours of cooking.

Smoke valve adjustment:Thanks to this valve in the cooking chamber, a less humid environment is created, which optimises cooking.

Rear current transformer (Transforms 220V current into 12V current for the ventilation system and internal light)