Rossofuoco Effe 80 - Outdoor Wood-fired Oven

Rossofuoco Effe 80 oven is a high-quality wood-fired oven, suitable for cooking pizza and other food with high temperatures. It combines wood-fired baking tradition with modern technologies in order to provide an exceptional cooking experience.

Built in stainless steel and equipped with a refractory cooking chamber, which keeps the heating in order to guarantee an uniform and quality baking.

Provided with a burning control system which allows the air flow inside the combustion chamber to be adjusted. This enables to obtain a clean burning and to minimise the emission of smoke and harmful gases.

The perfect solution for every cooking enthusiast with the following features:

• Stainless steel body
• The cooking chamber, measuring 48x80x42cm, is equipped with three cooking surfaces, and a refractory base for getting perfect pizzas.
• Cart equipped with 2 wheels, perfect for those who need to move the oven.

This wood-fired oven was designed and built entirely in Italy, guaranteeing the highest quality of materials.

The cart is perfect for those who need to move the oven, for those who want to keep it outside or for those who simply do not have the possibility of installing a built-in oven.

The two handles and two large wheels facilitate the oven transport, which can easily be done by one person.

This oven line also stands out for its functionality, efficiency, durability and aesthetic taste! The main advantages can be summarised as follows:

• Reduced wood consumption: for even several consecutive cooking sessions.
• Hygiene and practicality: Thanks to easily removable shelves in the cooking chamber food is not in contact with ash and embers, nor with wood (often dirty or polluted) and smoke that could make cooking even carcinogenic
• Easy management of cooking and heating, precisely because the two areas are separate and autonomous
• Time-saving, as it takes less time to reach cooking temperature.

These important aspects are complemented by the great advantages of wood-fired cooking: unparalleled in flavors and fragrance, natural and extremely low in fat.

The combustion chamber is equipped in the upper part with a robust sheet of hardened steel, highly thick and with special ribbings to withstand even very high temperatures.

Provided with a burning control system that, with a practical valve on the combustion chamber, allows the air flow to be adjusted to optimise combustion.

The rim of the combustion chamber is made of stainless steel.

The firewood support grate is also equipped with various anti-deformation slots and an ash drawer at the bottom.

The chimney is equipped with a flue gas control valve which allows to control the draft. The real advantage is that, after heating the oven, you can wait for the combustion to end before closing the valve, this way you can retain the heat for a good 2/3 hours of cooking.

The external structure of Effe Rossofuoco oven is made of high-quality stainless steel, which encodes as a main feature a the instrument console with protective flap.

The hopper plate is in stainless steel, which protects it from corrosion and confers to the oven an attractive design.

Sturdy construction, weatherproof and attractive. The stainless steel door with tempered glass window and adjustable chimney are functional and useful for perfect baking.

Wheels and the levers make it easy to transport the oven wherever it is needed.

This particularity leads it to have a high weight in its category: 266 kg

The state-of-the-art ventilation system is among the most up-to-date on the market.

The cooking chamber, made of stainless steel, is separated from the combustion chamber by a double layer consisting of:

• Inside the cooking chamber there are 3 cooking surfaces, up to 5 by purchasing 2 additional grills, with the possibility of positioning them according to your cooking needs.
• A steel top table
• Thick refractory bricks
• A refractory plate

This allows even heat distribution over the entire surface of the oven and prevents the formation of zones at different temperatures, which are detrimental to even baking.

Size and features of this model:

• Useful cooking chamber depth: 80 cm
• cooking chamber width: 48 cm
• cooking chamber height: 42 cm
• Weight: 266 Kg

The vast majority of wood-fired ovens on the market today are equipped with the ventilation motor at the bottom of the cooking chamber, with direct air emission from the rear of the chamber.

The ventilation is channelled not only laterally but also under the refractory slab.

The central body of the oven, consisting of the combustion chamber and the cooking chamber, is insulated with a thick layer of rock wool, which allows the temperature inside the chamber to be kept constant, avoiding excessive heating of the outer sheets of the oven; the lack of this layer would cause a lowering of the thermal efficiency with a consequent increase in wood consumption.

The rim of the cooking chamber window is made of stainless steel, giving it a classic and attractive design.

Interior of cooking chamber and ventilation chimney made of stainless steel.

To eliminate air humidity and make the environment drier inside the cooking chamber, a special "exhaust" is provided for the vapour outlet.

This vapour "exhaust" must absolutely not be modified or connected to piping.

The firewood support grate is made of sturdy sheet metal and it is equipped with various anti-deformation slots and has an ash drawer at the bottom. It can be easily removed thanks to the convenient side guides.

The flue pipe is fitted with a regulating valve: once the desired temperature is reached, reducing the smoke outlet means keeping the heat generated inside and thus a more stable temperature and less wood consumption.

Flue pipe diameter: 13 cm

The oven is equipped with electric lighting.

There is an optional pull-out bbq, perfect for all kinds of grilling.

Inside the instrument console with the protective flap there are:

• Smoke valve: When the air register is closed, a flow of air passing through the lower part of the door is still guaranteed. The same thing happens with the smoke valve in closed mode, where a flow of smoke out is guaranteed to avoid stagnation and a build-up of carbon dioxide.
• Steam valve:: Smoke valve adjustment:Thanks to this valve in the cooking chamber, a less humid environment is created, which optimises cooking.
• Thermometer
• Timer
• Buttons for the switching of the lights and ventilation system

Rear current transformer (Transforms 220V current into 12V current for the ventilation system and internal light)