The range of RGV Meat Slicers Special Edition 25 stands out because of its colours, which play a role in forming its elegance. However, it does not simply represent a modest design item, but its utility in your kitchen will be revealed in a very short time.
The RGV Special Edition 25 Ivory-coloured Meat Slicer is specific for the cutting of cured meats, even seasoned products without difficulties thanks to its 250 mm blade and to the 140 W power supply. The unmovable sharpener represents a fundamental advantage in maintaining the blade efficiency for a longer period and in getting precise and suitable slices. You just have to turn it from the base where it is fixed and you will get great results maintaining the highest level of safety.
The RGV Meat Slicer Special Edition 25 Ivory-coloured is a solid, medium-sized machine suitable for intensive use, having an overall size of 48x36x37 cm and 14 Kg weight.
It is a fully made in Italy product: this feature makes it a heavy-duty machine underlying its high quality. The ergonomic design of the machine has been deeply studied in order to grab the product we are cutting easily and to let a deeper cleanliness of the machine.
Furthermore, the new version design does not show sharp edges making possible a higher level of cleanliness. Our meat slicer is specific for the cutting of cured meats; however it can work as a cheese slicer and bread slicer too.
It has been designed by following the safety standards existing at the moment. We are dealing with a meat slicer having many features. It is possible to describe these as follows:
•A hardened steel and chrome blade made of hard chromium having a diameter of 250 mm in order to preserve a higher level of the blade efficiency and to obtain precise and accurate cuttings.
•A cover blade made of aluminium with an anodic overlay oxidation. It is fixed by a frontal screw, which can be removed, allowing, in this way, the possibility of a deeper cleanliness.
•The slicing surface, where the product that is going to be cut is placed, the regulating valve for adjusting the cutting and the fixed ring blade guard are all made of aluminium having an anodic overlay oxidation too, which ensures the highest level of safety in contact with food.
•Base made of painted, lacquered aluminium specific to be in contact with food.
A knob that is easy to handle manages the cutting thickness from 0 mm up to 15 mm diameter.