The RGV Luxor Meat Slicer 20 Silver is a fully made in Italy product: this feature makes it a heavy-duty machine underlying its high quality.
Its ergonomic design has been deeply studied in order to grab the product we are cutting easily and to let a deeper cleanliness of the machine.
Our meat slicer is specific for the cutting of cured meats, however people can use it as cheese slicer and bread slicer too. Furthermore, its new version does not have sharp edges, promoting, in this way, a deeper cleanup.
The Luxor Meat Slicer 20 Silver is known to be the smallest machine of its category. Indeed, it is extremely lightweight and manageable, having a maximum overall size of 39x32x30 cm and a weight of 10 Kg, which allow moving it easily, with the further possibility of fitting it even in kitchens having small dimensions without running the risk to give up the high quality of the product.
It has been designed by following the safety standards existing at the moment. We are dealing with a meat slicer having many features. It is possible to describe these as follows:
•A hardened steel and chrome blade made of hard chromium having a diameter of 200 mm in order to preserve a higher level of the cutting efficiency and to obtain precise and accurate cuttings.
•A blade cover guard made of aluminium with an anodic overlay oxidation. It is fixed by a frontal screw, which can be removed, allowing, in this way, the possibility of a deeper blade cleanliness.
The cutting platform where the product that is going to be cut is placed, the regulating valve for adjusting the cutting and the fixed ring blade guard are all made of aluminium having an anodic overlay oxidation too, which ensures the highest level of safety in contact with food.
Base made of food-grade enamelled aluminium.
A knob that is easy to handle manages the cutting thickness from 0 mm up to 16 mm diameter.