The Macte Ovens Nettuno Advanced electric pizza oven is a countertop oven designed to bake Neapolitan pizza at high temperatures in a domestic or professional environment. Made entirely of stainless steel, it has a compact and solid structure, incorporating high-quality materials.
The cooking surface is made of Casapulla refractory stone, chosen for its high thermal inertia and even heat distribution. The internal chamber has a size of 35 x 40 cm, with a height of 17 cm, making the oven suitable for large pizzas and thick baked goods such as bread, focaccia or panettone. Thermal insulation is provided by food-grade materials with high resistance to temperatures above 500 °C.
Thermal temperature is controlled by a digital PID system with Autoboost function, which independently manages the two heating elements (upper and lower). This ensures precise and stable regulation, even when the door is opened, limiting the drop in thermal temperature. The maximum temperature that can be reached is 510 °C, achievable in less than 30 minutes from the first start-up, with extremely fast recovery times between one baking cycle and the next.
Thanks to its compact size (61.5 x 45 x 37 cm) and Schuko-type socket, it can be installed in any environment equipped with a standard electrical system, without the need for structural work. The door with triple glazing glass and pyrolytic seal ensures an airtight closure, limiting heat loss and improving overall thermal efficiency.
Main features:
- Double independent heating element: upper and lower elements can be adjusted separately to adapt the temperature to the specific preparation
- Casapulla biscotto stone: natural refractory material top with high heat retention and release capacity, ideal for Neapolitan pizza
- Digital PID control: electronic temperature adjustment with Autoboost function for immediate thermal recovery after opening the door
- Compact structure: small dimensions (61.5 x 45 x 37 cm) with reduced footprint for kitchen counters, worktops or mobile equipment
- High temperature: reaches 510 °C in less than 30 minutes, suitable for direct cooking on refractory material in a few seconds
- High cooking chamber: useful internal height of 17 cm for cooking leavened products and pizzas with thick crusts
- Professional materials: professional grade stainless steel, door with glazing glass and pyrolytic seal resistant to extreme temperatures.
