The ITR H2O 50 spiral kneader represents the latest range of dough mixers by AgriEuro made in Italy, which stands out to be HIGH HYDRATION dough kneaders.
Designed for professionals, bakeries, pastry shops and so on. It allows processing dough perfectly.
Tilting head and removable bowl, specifically designed to enhance the cleaning and maintenance operations.
Made of high-quality materials: bowl, spiral, main shaft and upper grid are completely realized in STAINLESS STEEL.
This professional unit is provided with 4 professional wheels with brake that facilitates the motion despite the considerable weight of the mixer.
The equipment stands out among the standard mixers for a number of specific features:
- No. 2 speed levels
- Increased spiral speed
- Increased bowl speed
All these features allow the user to process perfectly mixed dough with a hydration rate up to 85%.
Bowl capacity: 48 L
Dough weight: 42 Kg
Hourly production: 128 Kg
Bowl diameter: 45 cm
Power supply: three-phase 400 V
