With the Imperia Ravioli Chef 12 Tondi 7310 you can kiss this problem goodbye and create flawless round ravioli quickly and easily.
This innovative mould is designed to deliver professional results when preparing homemade ravioli, optimising time and effort in the kitchen.
Create 12 round ravioli per cycle, ideal for generous portions and hearty fillings.
50 mm diameter ravioli, perfect for even cooking and elegant presentation.
A wooden rolling pin is included to facilitate rolling out and cutting the dough.
Made of anodised aluminium, it guarantees durability, corrosion resistance and food safety.
Equipped with non-slip rubber studs for perfect stability during use, preventing unwanted movements.
The solid design ensures a long service life, reducing the need for frequent replacement.
Easy to use, even for beginners, to create even, well-sealed ravioli without complications.
Achieve perfectly shaped and evenly cooked ravioli for a professional result.
Hand-washable with soap and water for quick and effortless maintenance.
