Discover the SKS Line 900 red meat slicer.
The Graef SKS Line 900 meat slicer is an excellent multi-purpose heavy-duty product designed to meet all high culinary needs. Made of high-quality solid metal, this slicer offers exceptional and long-lasting performance in your kitchen.
One of the distinctive features of this meat slicer is the possibility of re-sharpening the smooth solid steel blade right at home thanks to the quick and practical removal of the blade cover plate and the blade itself via the included blade remover. This allows you to keep the blade sharp at all times to ensure precise and even cuts.
Thanks to constant speed the powerful 185 Watt capacitor motor ensures constant and cutting results, high precision and reliable, powerful performance.
It guarantees fast and efficient cutting of various types of food, from meat to cheese, from cold cuts to vegetables. The power output is more than sufficient to cope with even the toughest ingredients, ensuring a constant and even output during the slicing process.
The motor is also designed to be silent during use, avoiding annoying noises that could potentially disturb the surrounding environment; furthermore, it requires very little maintenance over time.
The hardened anodised aluminium trolley, equipped with a heavy-duty guide rod ensures greater stability and smoothness during slicing. This allows precise and even cuts to be achieved effortlessly and easily.
The trolley can also be tilted, thus facilitating the cleaning of the meat slicer.
Easy cleaning thanks to the aforementioned stainless steel blade quick release. In a few simple steps, the trolley and blade can be removed for quick and thorough cleaning.
The on/off switch on the trolley side also allows easy switching on of the product, making the slicer even more practical and versatile.
Solid steel blade Ø 190 mm made from one piece of hardened stainless steel with concave sharpening.
Equipped with a powerful 230 V ~ 185 W 50 Hz capacitor motor.
Cantilever design for conveniently and directly dropping sliced food into the supplied tray.
Cutting thickness from 0 to 15 mm.