Description

Fontana Marinara Wood-fired Oven INOX

The Fontana Marinara INOX wood-fired oven is the best in terms of practicality and quality for wood-fired baking, pizza and bread preparation, as well as roasts, cakes and much more.

EASIER to use than a BBQ: it ignites in no time (in 15/20 minutes it reaches 400°C) with small pieces of wood and is immediately ready to cook, thanks to the stainless steel vault.

It effectively preserves the temperature produced and limits wood consumption, approximately 3.8 kg per hour.

Easily TRANSPORTABLE; can be positioned anywhere, including terraces and balconies, thanks to its transport wheels and low weight. The structure is SUPER-RESISTANT to stress and high temperatures.

The construction of the product in thick stainless steel, the one-piece vaulting and the double steel combustion area allow this product to work for many years without inconvenience.

DIMENSIONS: compact and accessible anywhere in the garden, it is still aesthetically pleasing and wide enough to cook all the dishes we can expect from a wood-fired oven.

Capacity of the cooking chamber and features

Oven with 80 x 80 cm cooking chamber

The fire table is made of high-quality refractory stone and the internal stainless steel structure optimally resists heat.

The insulation of the oven is made of natural rock wool, allowing the temperature to be maintained effectively while preventing overheating.

Inner structure made of stainless steel

The vaulted internal structure of the chamber is made of thick stainless steel.

Note that the blunt shape of the vault, which ensures an optimum distribution of the heat inside the cooking chamber, therefore a greater heating efficiency. This gives the oven chamber a virtually eternal durability.

Door - Chimney - Insulation

Focus on the closing door, entirely made of stainless steel except for the handle, which ensures a safe and comfortable grip.

The opening door represents an excellent temperature regulator. You can decide whether to use it or not, depending on the type of cooking. When the door is closed, the flame is weaker and cooking takes place more by contact and convection.

Flue pipe and chimney cap are also entirely made of stainless steel (diameter 15 cm).

The flue pipe is fitted with a valve to regulate the smoke outlet: once the desired temperature has been reached, reducing the smoke outlet means keeping the heat generated inside and thus a more stable temperature and less wood consumption.

Focus on the closed valve inside the flue pipe.

Excellent insulation with rock wool between the roof and the cooking chamber. This allows to retain the temperature more effectively and avoid the overheating of the external structure.

Focus on the thermometer.

External structure made of stainless steel

The structure is made of stainless steel, as is the outer housing (which gives it an aesthetic touch).

This gives the oven total resistance to all kinds of weather conditions and a very long service life.

The chimney cap is treated with high-temperature paint for maximum heat, weather and rust resistance.

Free items & Standard equipment

Free Items Included

The oven is shipped on a pallet

Assembly instructions

Removable stainless steel door
Brazier
Brazier moving tool

Complimentary: pair of oven gloves + pizza peel

This offer is unique for the quality, value and usefulness of the products that compose it.

Pair of oven gloves: the only model of oven mittens for wood-fired oven that guarantee maximum protection.
These gloves can protect up to three-quarters of your arm. It is a unique, functional and effective model

Pizza peel for wood-fired oven:

aluminium peel, practical and easy to handle thanks to its convenient wooden handle. The handle can be held for its entire length, it is the perfect fit for a wood-fired oven.
Size: 12 "x 14".
Resistant and efficient model.