Hills with trees
Cutting weed
Spare Parts + After-Sales Assistance
5% off
from the 2nd item
The 30-day free return

Fama Baker PA 30 - Industrial Three-Phase Planetary Dough Mixer - 3 tools

Add a question
ID: K607148

EAN: 9999991102217

MPN: PAT30

Fama Baker PA 30 - Industrial Three-Phase Planetary Dough Mixer - 3 tools
Dough Capacity
5 Kg
Tank capacity
30 L
Speed levels
3
Bowl type
Stainless steel removable bowl
Soft doughs
Medium doughs
Operating mode
Three-phase 400 V
Nominal power
1.75 HP
Nominal Power (W)
1300 W
Recommended for:
Brioche
Recommended for:
Gnocchi
Recommended for:
Leavened desserts
Recommended for:
Pandoro
Recommended for
Pastry-making
Recommended for:
Pizza
Recommended for:
Bread
Recommended for:
Focaccia bread
Product Features
Model:
Baker PAT 30
Body material:
Enamelled steel
Typology :
Standard
Soft doughs:
Medium doughs:
Mixing head type:
Fixed
Dough Capacity:
5 Kg
Speed levels:
3
Tank capacity:
30 L
Bowl type:
Stainless steel removable bowl
Bowl diameter:
38 cm
Bowl height:
36 cm
Operating mode:
Three-phase 400 V
Spiral - rpm (min):
118 rpm
Spiral - rpm (max):
460 rpm
Dough mixing time:
Standard
Manufacturing country:
China
Motor data
Motor type:
Electric three-phase
Nominal power:
1.75 HP
Nominal Power (W):
1300 W
Nominal power (W):
1300 W
Power supply:
Electric
Manufacturing country:
China
Transmission data
Transmission type:
Chain + Belts
Cutting data
Recommended for::
Brioche
Recommended for::
Gnocchi
Recommended for:
Pastry-making
Recommended for::
Leavened desserts
Recommended for::
Pandoro
Recommended for::
Pizza
Recommended for::
Bread
Recommended for::
Focaccia bread
Equipment
CE-compliant safety switch:
CE-compliant
Quick-release coupling:
Yes
Rotating Bowl:
Stainless steel
Rotating spiral arm:
stainless steel
Central breaker bar:
Stainless steel
Lifting safety grid:
Stainless steel
Free gifts/extra features
Apron:
Yes
Instructions manual:
Yes
Dimensions and logistics
Product dimensions in cm (L x W x H):
140x80x67 cm
Net weight:
160 Kg
Packaging:
On pallet
Original packaging/s dimensions in cm (L x W x H):
140x80x67 cm
Gross weight (packaging included) :
188 Kg
Unloading with hydraulic tail lift:
Yes
Assembly time:
Assembled
Out of stock
Free Shipping
€ 2.004,39
VAT Included
You're viewing:
Customers also viewed:
Description

Fama Baker PA 30 - Industrial Three-Phase Dough Mixer

The FAMA Baker PA 30 three-phase is a highly efficient industrial solution, specially designed to process large quantities of dough in the bakery and food industry. This model of dough mixer is a high quality tool suitable for bakeries, pastry shops and other businesses engaged in large-scale food production.

Its a outstanding power and capacity make it a fundamental tool for those who need to process large quantities of dough both quickly and efficiently.

The FAMA Baker PA 30 professional dough mixer features a sturdy painted cast-iron frame and components made of AISI 304 steel, including the bowl, grid guard, hook, spatula and whisk.

The ventilated asynchronous motor ensures optimal performance, while the mechanical three-speed gearbox and belt drive allow careful control of the kneading phase.

Thanks to safety micro-systems, intuitive controls and a kinds of planetary motion, this dough mixer guarantees a safe working environment for the operator and uniform results in the finished product.

Very practical maintenance thanks to the easy cleaning of the bowl, hook, spatula and whisk, all have been designed to meet different mixing needs.

The equipment includes:

  • Stainless steel leaf flat beater
  • Stainless steel dough hook
  • Stainless steel wire whip
  • Stainless steel grated bowl cover

The maximum dough capacity is 30L, while the total weight of the dough mixer is 160 Kg.

Technical specifications

The frame of the planetary mixer is made of steel painted with food-grade, scratch-resistant paints, which guarantee great resistance to corrosion and chemicals, oils and greases.

The planetary mixer is equipped with three quick-release tools:

  1. The standard wire whip: for processing light, liquid or frothy doughs - Suitable for long and low-effort processes as with cream, eggs, sugar, and many others.
  2. The flat beater : or K beater, suitable for processing thicker doughs with ingredients such as eggs and flour - it replaces the work of the hands or the spoon, and it is designed to support a medium effort;
  3. The dough hook: for compact, elastic and non-stick doughs, such as bread, pizza, homemade pasta and leavened pastries - Excellent for doughs that require a considerable kneading strength and to develop the dough gluten mesh in bakeries;

This dough mixer is the perfect product to process any type of dough. Here follow all the machine technical features:

  • Power Supply (Volt/Hz): 230/50 - 230·400/50
  • Power (Kwatt/Hp): 1,30 (1,75)
  • 3 Speeds /Rpm: 134/234/460
  • Net weight: 160 kg
  • Machine size: 140x80x67 cm
  • Bowl size: ø245x240 mm
  • Shortcrust pastry: 5 kg
  • Sponge cake: 45 eggs
  • Egg whites: 48 eggs
  • Capacity: 30 L

Focus on the control panel which includes:

  1. Forward speed gear
  2. Reverse speed gear
  3. Stop
  4. 3 speed selector

Focus on the stainless steel protective grid

Focus on the handle

Free items & Standard equipment

Standard equipment

The dough mixer is shipped in its original packaging together with the instruction manual.

Feedback & Reviews
Questions & Answers