FAC F300E CE Professional electric meat slicer.
Entirely made in Italy with top-quality materials.
Qualitatively superior, designed for professional users who need a sturdy and safe machine.
Suitable for butcher shops, supermarkets or restaurants thanks to the CE professional certification.
The modern, edge-free shape prevents dirt accumulation. Ideal for slicing cold cuts, meat and cheese.
The entire range of FAC meat slicers focuses on hygiene. In fact, all the components directly touching the food are removable to facilitate cleaning.
The food carriage and back plate are made of aluminium with polished anodic oxidation, which makes this product food grade.
The blade guard is made of aluminium with polished anodic oxidation and it is fixed with a rear screw, which allows you to easily and accurately clean the components directly touching the food. In addition, once removed, it facilitates blade cleaning.
The cutting thickness, from 0 to about 16 mm, is adjusted via a user-friendly knob.
The ergonomic design allows better grip on the product and cleaning.
Thanks to the powerful 245W/0.35 HP electric motor and 30 cm blade, you can cut cured meats without great difficulty.
Thanks to the complimentary heavy-duty fixed sharpener, your machine will stay sharp over time and you will always have a perfectly sliced product.
The machine body is completely made of anodized aluminium and magnesium alloy.
The carriage mounted on ball bearings runs smoothly on the guides even if heavy food is placed on it.