Made entirely of stainless steel, this multifunctional pan is an essential accessory for rotisserie cooking.
Placed at the base, right under the rotating meat, it serves a dual purpose: on one hand, it collects cooking juices, keeping the area underneath clean, and on the other, it allows you to recover and reuse the olive oil used to flavour the dishes.
The special grooves on the pan's surface allow the seasoning to concentrate in specific spots, from which it can be easily scooped with a spoon. A practical and efficient system that prevents waste and contributes to a more even and tasty cooking.
The wooden handle prevents burns and allows it to be moved without issues.
Dimensions: 55x36.5x6 cm
