Celme PRO 300 - Professional slicer with 300 mm blade

The Celme PRO 300 professional slicer, made in Italy, is the perfect choice for commercial environments such as restaurants, butcher shops and delicatessens.

Made of painted die-cast aluminium, this machine boasts a robust and durable construction. Its surface, treated with the MAT process compliant with Moca's food contact regulations, offers superior scratch resistance and ease of cleaning, reducing the need for frequent maintenance.

Blade cover plate and sail are made of polished aluminium, which reduces corrosion and oxidation.

The Celme PRO 300 slicer complies with professional CE standards and includes several safety measures, such as a two-button switch with reset and a thermal protection for its 220W, 230V-powered electric motor. The quiet, ventilated motor ensures a long service life of the device.

Its prominent features include:

• A 300 mm hardened and chrome-plated steel blade with non-stick grooves for precise, clean cuts, corrosion resistance and reduced maintenance requirements
• A polished aluminium blade cover disc, secured with a screw ath the back
• A fixed double-ground sharpener, which guarantees constant sharpening of the blade, with a removable tray for easy cleaning
• An anodised aluminium Storage tray , that slides on Teflon bearings for smooth and stable movements
• A trolley removable by means of a knob, which includes a sail locking device, in compliance with safety regulations
• Presser with removable plastic tips for easy cleaning
• Cutting thickness adjustment knob, variable from 0 to 16 mm
• Efficient belt drive system.

With dimensions of 55x41x42 cm and a weight of 16 kg, the CELME PRO 300 is ideal for professional use, as it combines efficiency, precision, safety and durability.

Ideal for slicing cold cuts, meat, vegetables and cheese.

CE professional meat slicers are designed to meet the needs of professional operators.

Our CE professional -branded meat slicers are all:

• Made of aluminium, which ensures the best cutting quality.
• Easy to clean and safe to work with.
• guaranteed by international patents and manufactured according to current CE standards.

All of our meat slicers with CE professional certification are recommended for restaurants, grocery shops with meat department, butcher shops, pubs and hotels.

The slicers with CE professional certification offer, compared to a home slicer with CE marking for domestic use, a more precise setting, a greater safety in removing the blade and the rail and a superior handling.

The hard chromium tempered steel blade used for cutting has grooves designed to prevent the suction effect commonly found when cutting cured meats. This technological solution guarantees excellent non-stick properties, being particularly effective in the treatment of soft and moist sausages.

Details and technical features:

• Blade diameter: 300 mm
• Useful cut: 215x20x190 mm
• Blade holder with double ball bearing
• Fixed blade protection ring

The graduated knob allows millimetre cuts from 0 to 16mm

The blade guard is removable thanks to a rear screw, ensuring easy cleaning of the blade and inside the slicer.

The product to be sliced rests on an aluminium trolley, which guarantees a hygienically clean product with no danger of corrosion.

The dimensions of the goods plate are 220x220 mm, which runs on a trolley with a metal guide.

The machine is equipped with a sliding presser arm with spikes to prevent the food to be sliced from slipping. It is possible to disassemble the toothed part of the foodstuff retainer for easy cleaning.

The fixed sharpener with double emery allows the blade to be sharpened and deburred with ease, The grinder protection tray also prevents food residues from compromising its efficiency.

The meat slicer is equipped with fixed sharpener.

This accessory is a crucial element to guarantee always flawless slices. The presence of this component eliminates the worry of blade edge dulling over time, ensuring optimal machine performance over the long term.

The advantage of the fixed sharpener compared to a removable version is remarkable. In addition to the convenience of always having it available, it allows a fast, simple and safe sharpening of the blade.

Focus on the sharpening procedure:

• Unscrew the knob and remove the grinder cover
• Rotate the sharpener, reinsert in the sharpening position
• Screw back the knob to secure the sharpener
• Proceed safely to sharpen the blade by pressing the two buttons for a few seconds

ATTENTION!

Please read the instructions manual carefully before sharpening.

The meat slicer is equipped with a professional ventilated and silenced electric engine, to prevent overheating.

The transmission is belt-driven

Rotation speed: 1400 rpm

The engine has a power of 220W, and it is powered by a 230V current.

It allows cutting cured meats without great difficulty.

With a footprint of 55x41xH42 cm and a weight of 16 Kg, the CELME PRO 300 is a small and robust slicer, suitable for domestic use.

• Detail of the two-button run-stop switch with reset
• Rubber feet that prevent slipping.
• Cutting height adjustment knob: 0-16 mm
• Fixed sharpener with double emery
• Transparent hand protection
• Flap for lubricating the trolley
• Schuko cable