Celme PRO 250 - Professional slicer with 250 mm blade

The Celme PRO 250 slicer is a professional CE marked machine, in compliance with international regulations on hygiene and safety.

It is made, in fact, with a sturdy structure in painted die-cast aluminium, which boasts a MAT treatment compliant with MOCA regulations for materials in contact with food. This not only improves scratch resistance, but also facilitates cleaning with non-toxic detergents, significantly reducing the need for maintenance.

In addition, the slicer has the most suitable safety devices, such as the two-button start-stop switch with reset and the thermal protection of the 180W electric motor powered at 230V, silent and ventilated.

Main features:

• 250 mm hardened chromium steel blade, equipped with non-stick drains for clean cuts, durable sharpening, reduced maintenance and corrosion resistance. The support has a double ball bearing
• Aluminium blade cover disc, secured with a rear screw
• The fixed double-ground sharpener for a blade that is always sharp and ready for use. The removable tray allows you to keep the grinders clean and protected from any food residue from the slicing process
• Storage tray that slides on Teflon bearings for smooth and stable movement
• Removable trolley, complete with sail locking device, in line with safety regulations
• Presser grips with removable plastic tips, for complete and easy cleaning
• Cutting thickness adjustment knob, variable from 0 to 16 mm
• Efficient belt drive system.

The dimensions of 51x41x40 cm and a weight of 13.4 kg makes the CELME PRO 250 suitable for professional use.

Ideal for slicing cold cuts, meat, vegetables and cheese.

CE professional meat slicers are designed to meet the needs of professional operators.

Our CE professional -branded meat slicers are all:

• Made of aluminium, which ensures the best cutting quality.
• Easy to clean and safe to work with.
• guaranteed by international patents and manufactured according to current CE standards.

All of our meat slicers with CE professional certification are recommended for restaurants, grocery shops with meat department, butcher shops, pubs and hotels.

The slicers with CE professional certification offer, compared to a home slicer with CE marking for domestic use, a more precise setting, a greater safety in removing the blade and the rail and a superior handling.

The hard chromium tempered steel blade used for cutting has grooves designed to prevent the suction effect commonly found when cutting cured meats. This technological solution guarantees excellent non-stick properties, being particularly effective in the treatment of soft and moist sausages.

Details and technical features:

• Blade diameter: 250 mm
• Useful cut: 215x215x150 mm
• Blade holder with double ball bearing
• Fixed blade protection ring

The graduated knob allows millimetre cuts from 0 to 16mm

The blade guard is removable thanks to a rear screw, ensuring easy cleaning of the blade and inside the slicer.

The product to be sliced rests on an aluminium trolley, which guarantees a hygienically clean product with no danger of corrosion.

The dimensions of the goods plate are 220x220 mm, which runs on a trolley with a metal guide.

The machine is equipped with a sliding presser arm with spikes to prevent the food to be sliced from slipping. It is possible to disassemble the toothed part of the foodstuff retainer for easy cleaning.

The fixed sharpener with double emery allows the blade to be sharpened and deburred with ease, The grinder protection tray also prevents food residues from compromising its efficiency.

The meat slicer is equipped with fixed sharpener.

This accessory is a crucial element to guarantee always flawless slices. The presence of this component eliminates the worry of blade edge dulling over time, ensuring optimal machine performance over the long term.

The advantage of the fixed sharpener compared to a removable version is remarkable. In addition to the convenience of always having it available, it allows a fast, simple and safe sharpening of the blade.

Focus on the sharpening procedure:

• Unscrew the knob and remove the grinders cover
• Rotate the sharpener, reinsert in the sharpening position
• Screw back the knob to secure the sharpener
• Proceed safely to sharpen the blade by pressing the two buttons for a few seconds

ATTENTION!

Please read the instructions manual carefully before sharpening.

The meat slicer is equipped with a professional ventilated and silenced electric engine, to prevent overheating.

The transmission is belt-driven

Rotation speed: 1400 rpm

The engine has a power of 180W, and it is powered by a 230V current.

It allows cutting cured meats without great difficulty.

With a footprint of 51x41xH40 cm and a weight of 13.4 Kg, the CELME PRO 250 is a small and robust slicer, suitable for domestic use.

• Detail of the two-button run-stop switch with reset
• Rubber feet that prevent slipping.
• Cutting height adjustment knob: 0-16 mm
• Fixed sharpener with double emery
• Transparent hand protection
• Flap for lubricating the shopping trolley
• Schuko cable