Celme GPE-300 - Heavy-Duty Meat Slicer with 300mm blade - 180W

CELME GPE300 heavy-duty meat slicer is equipped with CE professional certification, which certifies the safety standards related to all possible risks in heavy-duty as well as domestic use.

It is top range of CELME GPE line, with the largest blade of its category and oversized motor, as well as a sturdy structure fully made of polished die-cast aluminium. This guarantees higher durability over time and resistance to corrosion compared to painted slicers.

Thanks to the complimentary removable sharpener, your machine will stay sharp over time and you will always have a perfectly sliced product.

The meat slicer mounts a steel blade with grooves that make it non-stick, with a diameter of 300 mm. It is equipped with a powerful professional silenced ventilated 180W electric motor.

It allows cutting cured meats without great difficulty.

With a footprint of 60x47x45 cm and a weight of 23 Kg, CELME GPE300 is a small and sturdy meat slicer, suitable for professional or domestic use.

Ideal to slice cured meats, meat, cheese and soft bread.

Designed according to the current safety standards, this meat slicer has the following features:

• patented steel blade with special grooves that make it non-stick. It has a diameter of 300 mm.
• Die-cast and polished aluminium blade guard fixed with a rear screw as on high-end heavy-duty machines.
• The structure is entirely made of die-cast and polished aluminium, which makes this machine food-grade.

The cutting thickness, from 0 to about 16 mm, is adjusted via a user-friendly knob.

CE professional meat slicers are designed to be used by professional operators.

Our CE professional meat slicers are all:

• made of aluminium, which ensures the best cutting quality.
• easy to clean and safe to use.
• guaranteed by international patents and manufactured according to current CE standards.

All our meat slicers with CE professional certification are recommended for restaurants, grocery shops with meat department, butcher shops, pubs and hotels.

Meat slicers with CE professional certification offer, compared to a home slicer with CE marking for domestic use, a more precise setting, greater safety in removing the blade and carriage and superior handling.

Steel blade with grooves that help to avoid suction effect with cured meats, ensuring a non-stick effect which is especially useful with very soft and moist meats.

• 300 mm blade diameter
• Blade support with double ball bearing

The graduated knob allows for millimetric cuts from 0 to 16mm .

The blade guard is removable thanks to a rear screw, as in heavy-duty meat slicers, ensuring easy cleaning of the blade and inside the slicer.

The food carriage allows to slice food of the following dimensions: 245x195 mm.

The food is placed on a polished die-cast aluminium carriage, which guarantees a clean and anticorrosive product. Please note the large and convenient handle on the food pusher.

The size of the food carriage is 220x220 mm. It runs on a metal sliding guide protected by a metal panel.

The machine is equipped with a sliding food pusher with plastic teeth to hold the food. You can remove the part of the food pusher in contact with the food, for easier cleaning.

The meat slicer is equipped with a professional ventilated and silenced electric motor, to prevent overheating.

Belt drive. Blade support with double ball bearing

The motor has a power of 180W and it is powered by a 230V current.

It allows cutting cured meats without great difficulty.

With a footprint of 60x47x45 cm and a weight of 23 Kg , CELME GPE 300 is a large and robust meat slicer, suitable for professional or domestic use.

Focus on the professional two-button switch, start-stop.

The meat slicer lies on skid resistant feet, which hold it in place.

Focus on the door to lubricate the food carriage.

Schuko cable.

Sharpening with double emery included.

Focus on assembly:

Open to maximum opening.

Insert the sharpener and screw it to the food carriage.

Bring the cutting unit closer

 

Please read the instruction manual carefully before sharpening.