AgriEuro Premium Line Mini Cibus - Outdoor Wood-fired Pizza Oven 60x40 - 1 Pizza

Cibus series wood fired oven is one of the bests you may find it on the market, cook pizza, bread and also roasts, cakes and many other things easily. The AgriEuro Mini Cibus has a painted roof with removable legs and 2 transport wheels. This is why it proves out to be really handy and easy to use.

Chamber size: 60 cm width, 40 cm length

Cooking capacity: 1 pizza

The cooking chamber is made of stainless steel and can reach up to 400° in 15/20 minutes.

Direct cooking wood fired oven, ideal for the outdoor cooking enthusiasts. Efficient and handy it succeeds in combining excellent cooking results with a very easy use for any operator. It provides a rock wool insulation to maintain heat as long as possible and ensure an excellent cooking. It is ideal to cook pizza but also for cakes, bread, meta and vegetable.

Much EASIER to be used than a barbecue: easy to light with small wood, it will heat in few minutes (the ideal temperature is 300°, temperature should not exceed 400° temperature) and is ready to cook thanks to the stainless steel vault. Its natural rock wool insulation and its refractory floor makes a long warm keeping and consequently a wood saving.

With this oven is possible to cook up to 15 pizzas per hour and after cooking and few cooling down minutes, it is also possible to cook up to 2 kg of bread.

EASY TO TRANSPORT, it can be placed everywhere: flat roofs and balconies included, thanks to its transport trolley and its light weight.

Its structure is HIGHLY-RESISTANT to stresses and to the high temperatures. The high thickness stainless steel, the one-piece vault which is welded and not fastened to the structure and the double body combustion area which is made of steel and refractory material, allow the oven to work many years without a problem while we also give the customer a 2 YEARS WARRANTY on the oven purchased.

SIZE: solid and small, aesthetically pleasing and able to cook all the dishes you may expect from a wood fired oven.

Useful 60x40 cm surface of the cooking chamber.

Capacity:

- No. 1 pizza at a time

- 2 kg bread

The cooking floor is made of refractory chamotte of 3 cm of very high quality and certified for food use. This ensures the best possible cooking capacity.

It can reach up to 400° in 15/20 minutes.

Ideal to cook pizza, bread, cakes, meat and vegetables.

The Mini Cibus is equipped with excellent isolation with 8 cm rock wool between the roof and the cooking chamber and 3 cm of refractory material for food use at the base.

The cooking chamber is made of food-grade refractory material to ensure an optimal cooking.

Internal brazier made of stainless steel.

The vault shaped inner structure is made of high thickness stainless steel.

This structure enables to reach high temperatures in short time and obtain an excellent cooking.

It is made of one only piece, welded to the frame (not fastened as many other products on the market).

The round shaped vault ensures an optimal heat distribution within the cooking chamber for a further heating efficiency.

This gives a nearly eternal life to the oven.

The door of the fire mouth is made of really resistant steel.

Fire mouth door closing particular is fully made of stainless steel. Wood handles are an excellent way for easy and safe grip.

Door opening regulation is an excellent way for temperature control. Depending on the kind of cooking, you may choose to use it to adjust temperature or not.

When the door is closed, the flame is lower and cooking is obtained mainly by contact and convection.

The flue pipe and the rain cowl are fully made of stainless steel (diameter: 13 cm).

The flue pipe is provided with a smoke control valve: once the desired temperature is reached, it reduces the smoke exit and keeps the inner heat with a stable temperature and a lower wood consumption.

Focus on the closed valve placed inside the fuel pipe.

The insulation of the oven is made of a layer (8 cm) of natural rock wool placed between the roof and the cooking chamber and with a double layer of scamotec (2.5 cm) and natural rock wool (3 cm) under the refractory floor (3 cm).

This allows to maintain temperature more efficiently and to avoid that the external covering becomes too hot.

Focus on the thermometer.

The outer structure is sturdy and resistant and the roof is painted in anthracite gray (that conveys an aesthetic touch).

This gives to the oven a total resistance to any type of weather condition and a very long duration.

The AgriEuro Mini Cibus oven is made of special materials that protect the oven from bad weather like rain and snow.

The dome cover is painted for the maximum resistance against heat, bad weather and rust.

It is also equipped with comfortable trolley made of painted steel: legs are removable and wheels make the transport easier.

Focus on the wheels that ensure an easy transport and a balanced weight distribution despite the machine's weight.

Focus on the thermometer

Size:

• Weight: 90 kg
• Depth: 58 cm
• Width: 82 cm
• Height: 185 cm