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Agrieuro Minimus 50 EXT stainless steel wood fired oven for outdoor - with ventilation system

Cooking chamber depth
50 cm
Cooking chamber width
40 cm
Cooking height level
3
On trolley (wheels and handles)
Yes
Stainless steel coating
yes
Manufacturing Country
Italy
FREE:
FREE:
€ 1.337,44
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1 item in stock
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You should receive it by 05/11/2020
ID: 3688
EAN: 9993089182549
MPN: 3688

New Minimus 50 EXT wood fired oven for outdoor

AgriEuro wood fired ovens main characteristic is the wood fired cooking joined to its practicality, not usual characteristics for the traditional wood fired ovens. They are functional, efficient, wear-resistant and well-finished products! Their main advantages are:

  • The wood consumption: more than 5 times less than common ovens;
  • Practicality and hygiene deriving from fact of having two different chambers for cooking and heating;
  • Food is not in contact with ash, embers or wood (often dirty or polluted) and their smoke that can even make cooking carcinogenic;
  • Ease of cooking and heating management just because the two chambers are separated and independent;
  • Cooking times are cut short due to a minor temperature reaching time.

All this joins to the high value of wood fired cooking, unequalled on taste and fragrance, but natural and poor of fat. Dimensions and features:

  • No. 3 cooking height levels;
  • Cooking chamber useful depth: 50 cm;
  • Cooking chamber useful width: 40 cm;
  • Cooking chamber useful height: 40 cm;
  • Weight: 170 kg.

It is a small size oven with a cooking capacity up to 10/15 covers.

New inner design and cooking methods

AgriEuro new wood fired ovens don’t adopt the standard cooking method (the most commonly used by manufactures) where the flame in the combustion chamber grows up towards the lateral ways and wraps directly the cooking chamber. Because of the flame directly touches the steel sheet of the cooking chamber, this old system has two main disadvantages:

  • The lateral panels of the cooking chamber heat oven too much resulting in overcooked or burned food;
  • As the steel sheet of the cooking chamber is directly exposed to flame, it is less wear-resistant.

New design: as for standard wood fired ovens, the flame grows up towards the lateral ways in the combustion chamber that completely wraps the cooking chamber but, in this case, the chambers for cooking and heating are separated by a layer that forms an arch. Even if this layer is small, the flame doesn’t directly reach the cooking chamber. This is an easy way to solve the two above mentioned problems because the flame, while burning, doesn’t grow up and the side panels are not overheated.

Ventilation system and refractory floor

This oven adopts the most innovative ventilation system that provides and drains air through 2 different holes:
- At the deep end of the cooking chamber (on fan motor sides);
- At the front of the cooking chamber next to the door (the air exits under the refractory floor). This not only allows a more homogenous heat diffusion, but also prevents the heating could come out when opening the door because it holds the heat inside the chamber resulting in the lowest heating dispersion.

The most common wood fired ovens on market are provided with a fan motor at the deep end of the chamber that just expels the air directly through the side.
Moreover, the depth of standard models is reduced. For example, the depth of a 80 cm wood fired oven is reduced due to the fan motor and, therefore, its useful depth is 75 cm instead of 80 cm.

Focus on the floor made of refractory brick, where it is possible to directly lay pizza, bread, cakes, etc.

New square shaped cooking chamber, partially removable, front lighting

Indeed the biggest advantage of a square shaped cooking chamber is the bigger cooking chamber than arch-shaped traditional ovens. In this way, the height between the cooking levels is increased. In wood fired ovens with arch-shaped cooking chamber the height between the cooking levels is generally around 10 cm (a very small space) in order to create three useful cooking levels.

Now the cooking height levels of this new model are higher. In this way, you can cook voluminous food using all the three cooking height levels in the same time and the air of the ventilation system is improved avoiding flavour mixing while cooking different types of food.

As above mentioned we remind our customers that, unlike other ovens on market, we provide the USEFUL and EFFECTIVE dimensions of the cooking chamber.

Inner rear lighting.

The first totally bolted oven on market - partially removable

This is the first wood fired oven almost not completely made by fusion melting: this oven adopts a latest engineering technology intended to assemble the components together. Its component parts are bolted or snap-fit joints. It has been manufactured according to the latest technology in the field of household electrical appliances, autovehicles, tools or electronic devices.

ADVANTAGES:

  • Removable components;
  • Easy and intuitive replaceable components (including electric parts and lamp-holder or fan motor).

OLD WELDED MODELS’ DISADVANTAGES:

  • Unsightly weldings;
  • Stainless steel can be attacked by rust resulting in less oxidation and wear resistance;
  • The components subject to high temperatures generally increase their volume and move slightly. Welded components can’t move resulting in deformations of the steel;
  • The components can’t be replaced because the oven is a single block. This means that is not possible to attempt any repair to its structure.

Doors and finishing

Upper door made of enamel painted steel, with wide glass and sturdy ceramic fibre gasket in order to close the door almost hermetically.

Also the combustion chamber is equipped with a door glass (to control the chamber inside) and with a ceramic fibre gasket.

Steel handle covered with refined white coloured stone.

Stainless steel inner door of the cooking chamber.

The two points most subject to paint-wear have stainless steel protections:
Stainless steel protection bar collocated between the doors;
Stainless steel upper protection on the cooking chamber door.

Both the roof and the side panels are fully made of stainless steel.

Equipment, combustion chamber and exhaust pipe

Focus on the thermometer to control cooking temperature.
Focus on the timer to set cooking times.

The combustion chamber is equipped with a sturdy hardened steel sheet on its upper side. This sheet is very thick and is ribbed in order to withstand very high temperatures. Also the grill for the wood holding is made of sturdy sheet and is ribbed in order to prevent any deformation. Moreover, it is equipped with ash drawer on the bottom.

Exhaust pipe provided with valve for the smoke exit regulation. The regulation valve allows maintaining heating for 2/3 cooking hours and its advantage is that you can close the valve when the combustion is completed.

Air hole: cooking condensation is expelled through the hole, this produce a more dried and crunchy cooking, avoiding the flavour mixing.

Other features

Power transformer (for power transforming from 230 V to 12 volts, for internal light and ventilation) applied on the back side.

Oven provided with castors and pull out handles to be transported even just by one person.

The trolley is equipped with a chafing dish compartment, useful to keep warm what’s just taken out of the oven, or to place objects when cold

The product is shipped with trolley, roof and chimney disassembled.

Ease assemble of the roof and the chimney by means of a drill.

The oven must be placed on the trolley and is equipped with gaps to be fit with beams for lifting.

Product Features
Model:
Minimus 50 EXT INOX
Typology :
for outdoor
Fuel:
Wood
Combustion:
indirect
Hourly consumption:
1 Kg
Cooking chamber depth:
50 cm
Cooking chamber width:
40 cm
Cooking chamber's height:
40 cm
Circular cooking chamber:
No
Cooking height level:
3
General size classification:
Small
Manufacturing Country:
Italy
Equipment
On trolley (wheels and handles):
Yes
Inferior truck with wheels and handles:
Yes
External covering:
Stainless steel
Stainless steel coating:
yes
Standard ventilation:
Yes
Refractory on basement floor:
Yes
Refractory firebricks on all sides:
no
Extractable panels for cleaning:
No
Flaps materials:
enameled steel
Glass also in the lower burning chamber's door:
Yes
Stainless steel exhaust pipe:
Yes
Vapor outlet:
Yes
Smoke regulation valve:
Yes
Thermometer:
Yes
Timer:
Yes
Current transformer 12 volts:
Yes
Inner Lighting:
Yes
Shelves:
No
Free gifts/extra features
Chrome grills:
3
Medium tray:
2 (40x33 cm)
Instructions manual:
yes
Dimensions and logistics
Product dimensions cm (LxWxH):
66x62x154 cm
Packaging:
On pallet

Extra features

Extra features included on standard equipment:

  • No. 3 grilles (one for each cooking level);
  • No. 2 long trays: 45x33 cm;
  • Instructions manual.