Cibus wood-fired oven is the best on the market, in terms of practicality and quality, to prepare pizza and bread, but also roasts, pies and much more.
EASIER to use than a barbecue: it heats up in no time (it reaches 400 °C in 15/20 minutes) with small-cut wood and it is immediately ready to use thanks to its stainless steel vault. The insulation in natural stone wool and the refractory cooking floor allow to effectively retain the temperature produced and limit the wood consumption.
It can produce up to 60 pizzas per hour without missing a beat. At the end of the evening, if you let it cool for a few minutes, you can bake up to 5 kg of bread.
LIGHTWEIGHT and easy to TRANSPORT; you can place it anywhere, including terraces and balconies, thanks to its cart and low weight.
The structure is SUPER RESISTANT to stresses and high temperatures. The construction of the product in thick stainless steel, the vault that consists of a single welded piece (not screwed), the double combustion chamber body made of steel and refractory allow this product to work many years without inconveniences and to offer the customer a limited 2-YEAR WARRANTY.
DIMENSIONS: compact and suitable for any place of the house and the garden, it still is aesthetically pleasing and wide enough to cook every dish suitable for a wood-fire oven.
(in the new version the shelf is not made of stainless steel as in the picture, but of black painted steel)