, also known as sauce makers
or passata machines allow processing tomatoes
into "passata" or tomato sauce
Tomato presses can be electric
. Electric models include:
- Home use table-top electric tomato presses - very handy and compact, which makes them easy to move around and store.
Suitable for small passata or tomato sauce amounts.
- Professional table-top electric tomato presses - these models are also light and compact plus they are fitted with powerful and reliable induction motors.
Perfect for large amounts of passata or tomato sauce.
- Electric bench tomato presses - fitted with built-in benches which make them very functional and handy as they don't require any extra worktops.
These tomato processor versions all come with several types of motors and set-ups, starting from simpler models, with food-grade plastic chutes and chute shields, to heavy-duty models made of stainless steel.
One of the main features that must be taken into consideration when choosing a passata machine is the hourly output, that's to say the amount of tomatoes the machine can process in one hour.
Hand-powered sauce makers are designed for limited and hobby use, while electric versions are suitable both for agirculture and catering applications.
Our catalogue includes R.G.V.
tomato processor models and 100% Italian equipment, manufactured by Palumbo Pavi
and New O.M.R.A