Euro 380 INOX Stainless Steel Vacuum Sealer

Automatic digital vacuum packing machines in stainless steel: for over a decade, they have represented a guarantee of quality and durability over time, attested by over 15,000 machines operating on the market.

With a sturdy stainless steel structure and the digital electronics with the possibility of selecting the manual/automatic cycle, the Euro 380 INOX model is an performing and professional product for retail food distribution.

This model, intended for professional and continuous work, is proves to be a higher level product compared to the average economic vacuum sealers on the market.

It can work with both bags and containers.

The machine body is entirely in stainless steel.

The pump is self-lubricating.

This vacuum machine has 3 operating modes:
2 automatic cycles + 1 manual cycle

Thanks to this feature, this vacuum sealer stands out from the majority of automatic vacuum packing machines that feature a single cycle program. The automatic cycles differ in the duration of the air suction interval.

• Automatic cycle 1: vacuum time 15 sec. (generally suitable for large bags)
• Automatic cycle 2: suction duration 25 sec. (generally suitable for small bags)
• Manual program

The machine has a sturdy construction while being lightweight and easy to store.

Features

• Weight: 8.4 kg
• Dimensions: 47 x 26 x 13 cm
• Bar length: 37 cm
• Suction capacity: 40 L/min

It works exclusively with embossed bags.

The machine can perform vacuum packing with bags up to 35 cm in width. Equipped with a silicone gasket, for sealing near the sealing bar.

37 cm heavy-duty sealing bar
Very large, it allows to seal bags up to 35 cm wide

The machine will automatically lock the lid when the program starts.

Focus on the air extraction hole with hose for external containers.

Vacuum bag holder in stainless steel

Extremely useful to always insert the bag in the right position and depth to get a perfect vacuum

WARNING: This vacuum machine (like all vacuum machines with external suction), is not suitable for processing products with a significant presence of liquids or flour. In this case it is strongly recommended to move towards a chamber vacuum machine.

Operation with automatic cycle

The vacuum packing process takes place by lowering the lid, selecting the program and pressing the front bar.

This vacuum machine has 3 operating modes:
2 automatic cycles + 1 manual cycle

Thanks to this feature, this vacuum sealer stands out from the majority of automatic vacuum packing machines that feature a single cycle program. The automatic cycles differ in the duration of the air suction interval.

• Automatic cycle 1: vacuum time 15 sec. (generally suitable for large bags)
• Automatic cycle 2: suction duration 25 sec. (generally suitable for small bags)
• Manual program

MANUAL CYCLE. This function is used to obtain a partial vacuum inside the bag when the packaged food could be damaged by excessive compression of the bag (e.g.: salad, berries, soft bread, soft cheeses, some types of sweets, etc...)

Extremely easy vacuum sealer functioning

• Put the food under vacuum making sure to leave at least 10 cm between the food and the end of the bag
• Make sure that the part to be sealed is perfectly clean
• Close the bar by pressing down
• Press Start after selecting the desired program

Vacuum gauge

vacuum level indicator (very useful especially in the use of the manual cycle or vacuum only for jars, it allows to determine the exact vacuum level required)

Automatic timing/cooling system

Professional external filter to collect the suction condensate. It separates any solid and liquid residues collected by the vacuum machine during air suction. Equipped with a transparent polycarbonate bottom container with simple bayonet opening for emptying.

ATTENTION: the filter only serves to increase the protection of the machine and its pump in the event of accidental aspiration of small quantities of liquids or flour. This vacuum machine (like all vacuum machines with external suction), is not suitable to be used with products with a significant presence of liquids or flour. In this case it is strongly recommended to move towards a chamber vacuum machine.

TECHNICAL FEATURES

• Power supply [VHz] 220-240 V~ 50-60 Hz
• Power [W]: 150
• Motor suction capacity: 40 L/min
• Maximum bag width [mm]: 350
• Rubber feet
• Machine weight [Kg]: 8.4
• Product size WxDxH [mm]: 470x260x130