FAMAG IM 50 2-speed three-phase electric spiral mixer is suitable for processing different types of dough, especially soft dough like bread, pizza, pastries and so on.
Equipped with timer and wheels with brake for transport.
2 operating speeds
FOCUS ON THE NUMBER OF RPMs: the first speed of this mixer is a little slower than the speed of single-speed mixers and performs about 20% fewer revs, the second speed is a little faster than the speed of the single-speed mixers and performs approximately 20% more revs
All the components directly touching the dough are made of INOX stainless steel.
Food-grade epoxy powder coating.
Max kneading capacity: 50 kg
It is a highly professional product ideal for large professional activities such as bakeries, pastry shops, etc...
The spiral mixer works thanks to the the 2 combined rotations of the bowl and the hook:
- the bowl rotates on itself with a regular motion;
- the spiral hook, which is immersed in the dough, rotates on its axis;
These combined movements make the dough stronger, so that the Famag spiral mixer is ideal for hard doughs such as pizza or bread.
