CELME TOP 220 - CE Professional Meat Slicer - Anodized Aluminium

CELME TOP 220 heavy-duty meat slicer is a machine with CE professional certification, which certifies the safety standards related to all possible risks in professional as well as domestic use.

This meat slicer is the best solution for any activity that requires a compact single-phase meat slicer for professional use. Small, reliable and at a very competitive price for its market segment and its unique features.

In fact, it is made of anodized aluminium, the absolute best material for this type of machines, which guarantees a durability and a resistance to corrosion absolutely superior to all other materials used.

The modern and highly functional TOP 220 meat slicer has been designed to allow you to position the food carriage directly under the blade, optimizing preparation and serving time.

The meat slicer is equipped with a patented chrome-plated steel blade with grooves, which make it non-stick.

It has a 220 mm diameter and it is operated by a powerful 140W professional electric ventilated and silenced motor with direct drive, which has twice the power of the belt driven models.

With a footprint of 45x38x37 cm and a weight of 13 Kg, CELME TOP 220 is a meat slicer suitable for professional use.

Ideal for slicing all types of cured meats, meat, cheese, etc.

100% MADE IN ITALY.

CE professional meat slicers are designed to be used by professional operators.

Our CE professional meat slicers are all:

• made of aluminium, which ensures the best cutting quality.
• easy to clean and safe to use.
• guaranteed by international patents and manufactured according to current CE standards.

All our meat slicers with CE professional certification are recommended for restaurants, grocery shops with meat department, butcher shops, pubs and hotels.

The meat slicers with CE professional certification offer, compared to a home slicer with CE marking for domestic use, a more precise setting, greater safety in removing the blade and carriage and superior handling.

• Steel blade with stainless chrome plating
• 220 mm blade diameter
• Blade support with double ball bearing
• Fixed blade protection ring
• Removable food carriage

The cut is provided by a patented chrome-plated steel blade with grooves that help to avoid the suction effect with the cured meats, ensuring a non-stick effect which is especially useful with very soft and moist meats.

The graduated knob allows for millimetric cuts from 0 to 16mm .

The blade guard is removable thanks to a rear screw, ensuring easy cleaning of the blade and inside the slicer.

The innovative food carriage runs on a sliding guide thanks to 4 bearings.

This system has many advantages:

• smooth sliding with no need for continuous lubrication
• more compact structure
• the possibility of placing the food carriage directly under the blade

The food carriage measures 200x190 mm . The blade measures 220 mm. The largest food size that can be cut is 170x155 mm.

This meat slicer is made of anodized aluminium, the absolute best material for this type of machines, which guarantees a durability and a resistance to corrosion absolutely superior to the other used materials.

The machine is equipped with a sliding food pusher with plastic teeth to hold the food. You can remove the part of the food pusher in contact with the food, for easier cleaning.

The meat slicer is equipped with a professional single-phase 230v 140W electric motor, silenced and ventilated in order to prevent overheating.

The direct gear transmission makes the slicer twice as powerful compared to the belt-driven models.

This meat slicer is the best solution for any activity that requires a compact single-phase meat slicer for professional use. Small, reliable and at a very competitive price for its market segment and its unique features.

The food carriage is easily removable thanks to an innovative unlocking system, which allows faster and more effective cleaning.

Focus on the disassembly of the food carriage:

• unscrew the carriage unlocking
• until full lowering of the blocks
• remove the food carriage
• Focus on the detached carriage

The meat slicer is equipped with a removable sharpener.

This accessory is required in order to always obtain a perfectly sliced product. Thanks to it your machine blade will stay sharp over time and you will always have a high performing meat slicer.

Focus on the sharpening procedure:

Place the sharpener in the sharpening position.

Bring the sharpener close to the blade and proceed sharpening.

ATTENTION!

Please read the instruction manual carefully before sharpening.

This CE professional meat slicer for cured meats is a product entirely Made in Italy , which ensures quality and robustness.

With a footprint of 45x38x37 cm and a weight of 13 Kg, CELME TOP 220 is a compact meat slicer, suitable for professional use or for private users who want a truly professional machine.

Ideal for slicing all types of cured meats, meat, cheese, etc.

Focus on the professional two-button switch with reset and start-stop.

The meat slicer lies on skid resistant feet, which hold it in place.

Schuko cable.

Designed according to the current safety standards, this meat slicer has the following features:

• Patented steel blade with stainless chrome-plating, with special grooves that make it non-stick. It has a 220 mm diameter.
• blade guard made of anodized aluminium fixed by a rear screw.
• It is made of anodized aluminum, the absolute best material for this type of machines since it guarantees a durability and a resistance to corrosion absolutely superior to the other materials used.
• removable sharpener
• CE professional certification

Meat slicers from Top line have been designed and built with a fixed blade protection ring and carriage unlocking device that locks the guide plate in the "0" position, so that the carriage can only be removed in this position. Fitted as standard: switch with reset that meets the current safety standards. The machines are CE marked according to the current Community legislation.

• Maintenance-free

The patented carriage slides on stainless steel bearings and it is completely removable. This sliding system eliminated the need for lubrication of the sliding parts; the motor has a gear transmission and it is no longer necessary to stretch the belt.

• User-friendly

Top meat slicer has been designed with a very large footprint and a hollow-shaped blade shaft. The slice of bread, cheese, cured meat or vegetable falls directly on the carriage or on the serving plate without breaking and the preparation of the dishes is easier and faster.

• Special patented blade

On the Top line a special chrome-plated steel blade is fitted as standard. It is characterized by some patented grooves. These grooves allow you to cut without problems cheese, bread, cured meats and vegetables, with high yield and quality cutting. You can use the complimentary accessory to sharpen the blade to always obtain a perfect cut.